GOOD NEWS! Enrollment has been extended for THIS WEEK ONLY. Skip the trial-and-error and go straight to being a real food expert in just 12 weeks with Kelly the Kitchen Kop's Real Food For Rookies E-Course! Students will even save money with exclusive coupons (worth 50% of the value of the class) on various recommended products. Email me for a 15% OFF COUPON.

It’s the name of a book by Joel Salatin. And it’s the message of Michael Gallagher, a new farmer and founder of Square Roots Farm.

Michael’s story is fascinating. It’s the story of a brilliant kid destined for Wall Street. Okay, so maybe others thought he was destined for Wall Street. He had something else in mind entirely — farming.

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Good news! Not only do I get to announce a winner and give away a GREAT coupon, I also get to tell you that Kelly The Kitchen Kop has decided to extend enrollment in her Real Food For Rookies e-Course for another week!

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Are you a parent? Wondering how you’ll possibly teach your kids about Nutrition in a convincing way? Perhaps you want to know more about Nutrition for yourself and would love an in-depth course that respected your love for full-fat raw dairy from pastured cows, sustainable & organic agriculture, and fermented foods?

Last Spring I announced my intention to create an eCourse in Nutrition for the Fall semester, and I’m pleased to inform you that the day has arrived.  You can officially start buying slots in the Real Food Nutrition eCourse for you and your children.

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Have you signed up yet for this week’s Giveaway? You can win a slot in Kelly The Kitchen Kop’s Real Food For Rookies E-Course. The contest ends TONIGHT!!!

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

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In two weeks, the FDA will hold public meetings to “hear advice” about whether they should approve genetically-modified  salmon. These salmon have been genetically engineered (GE) by AquaBounty Technology to grow at twice the rate of non-GE salmon by forcing the salmon to produce growth-hormone year round. If approved, these GE salmon will be the first ever genetically modified animals to be on U.S. consumers’ dinner plates.

According to press reports, AquaBounty isn’t just growing GE salmon. They’re also growing GE trout and tilapia. And other companies are waiting in the wings to get FDA approval for GE pigs and cows.

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