Comments on: Mouthwatering Sweet Potato Latkes

By: Shaun

Shaun — Wed, 28 Apr 2010 01:53:12 +0000

Wow, these are wonderful! I’m eating some as I type this. One question: Can coconut oil be saved and reused? I know a lot of it gets soaked into the latkes, but there’s a bit leftover.

By: Lillea Woodlyns

Lillea Woodlyns — Wed, 24 Feb 2010 10:16:30 +0000

Lately I’ve been thinking about buckwheat because I haven’t had it for such a long time, and it’s great to read about a unique creation like this! Super to have a gluten AND grain free dish. I wonder if most people realise that buckwheat isn’t a true grain. I feel better on a grain free diet with the occassional use of foods like quinoa and buckwheat, but finding recipes can be tricky. Thank you!
Lillea Woodlyns´s last blog post …Gluten Free Oats?

By: Elizabeth Mincey

Elizabeth Mincey — Wed, 23 Dec 2009 19:12:26 +0000

I just found this recipe and can’t wait to try it! It will just have to wait til after the Nativity fast.
I noticed your prayer rope, do you have any suggestions on how I could make this recipe lenten?

By: Helen T

Helen T — Sun, 06 Sep 2009 19:07:57 +0000

You tweeted this just in time for dinner, and they made an excellent accompaniment to our thai chicken curry. I think I’ll be making these again!
.-= Helen T

By: HilaryM

HilaryM — Wed, 08 Jul 2009 10:33:17 +0000

Well, no sooner did I submit that comment than I found the “print this post” button!! I adore sweet potatoes and this recipe sounds like heaven, but printing it out is running to four pages and is very heavy on printer ink. A cut-down version for printers that consists of one picture and the recipe would be good By the way, I loved the article on the urban farmer. What an inspiring man!

By: HilaryM

HilaryM — Wed, 08 Jul 2009 10:27:24 +0000

I love your site and your recipes are fabulous. I’d love to be able to print some of them out – does the site have a printer-friendly facility that I’ve missed somewhere? I have looked, honest, so if there is one and I just haven’t found it, accpet my apologies!

By: KristenM

KristenM — Tue, 31 Mar 2009 19:25:53 +0000

Heidi — Thanks! It was a Christmas present from my mother in law a few years back and has a special place in my kitchen.

By: Heidi / Savory Tv

Heidi / Savory Tv — Tue, 31 Mar 2009 05:51:39 +0000

What a great recipe, and I love the fact that there are antioxidants as well as a spot of protein. Thank you for sharing your technique! PS. The bowl is gorgeous!

Heidi / Savory Tv

By: Sarah

Sarah — Mon, 30 Mar 2009 17:04:48 +0000

These are on the menu for tonight! I forgot to buy any sour cream, so I’m thinking about throwing together some creme fraiche… but with only 5 hours to culture it, I might just skip it.

By: KristenM

KristenM — Sun, 29 Mar 2009 19:59:44 +0000

Sasch — It’s great to know these work with spelt. I imagine they’d also work with coconut flour and an extra egg for those who want to avoid anything grain-like! Anyhow, I know how you feel about worrying that they’ll stay together! The first time I made these, I was sure they weren’t going to. But just like you, I discovered they did!

Rod — I love coconut oil, too. I just found a fantastic deal on Tropical Tradition’s gallon-sized extra virgin gold standard oil, and WOW. It’s the best tasting coconut oil I’ve ever had!