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	<title>Comments on: Mouthwatering Sweet Potato Latkes</title>
	<atom:link href="http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/</link>
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		<title>By: Kate</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-955092</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 16 Dec 2011 01:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-955092</guid>
		<description>I loved these! I scaled the recipe to use 4 big sweet potatoes. I made half savory and added curry. The other half got a little bit of brown sugar and cinnamon with some cardamom - served the sweet ones with applesauce and shaved ham and the family LOVED it! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I loved these! I scaled the recipe to use 4 big sweet potatoes. I made half savory and added curry. The other half got a little bit of brown sugar and cinnamon with some cardamom &#8211; served the sweet ones with applesauce and shaved ham and the family LOVED it! Thanks for the recipe!</p>
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		<title>By: KristenM</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-40004</link>
		<dc:creator>KristenM</dc:creator>
		<pubDate>Thu, 02 Dec 2010 14:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-40004</guid>
		<description>That depends on how large you make them. I usually get about 10-12. I would not bake them. Latkes are meant to be fried!</description>
		<content:encoded><![CDATA[<p>That depends on how large you make them. I usually get about 10-12. I would not bake them. Latkes are meant to be fried!</p>
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		<title>By: bh</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-39832</link>
		<dc:creator>bh</dc:creator>
		<pubDate>Thu, 02 Dec 2010 06:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-39832</guid>
		<description>how many latkes does the recipe make? can you bake them instead of frying?</description>
		<content:encoded><![CDATA[<p>how many latkes does the recipe make? can you bake them instead of frying?</p>
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		<title>By: KristenM</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-39705</link>
		<dc:creator>KristenM</dc:creator>
		<pubDate>Wed, 01 Dec 2010 22:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-39705</guid>
		<description>That&#039;s why they&#039;re made with coconut oil. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s why they&#8217;re made with coconut oil. <img src='http://www.foodrenegade.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: KristenM</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-39704</link>
		<dc:creator>KristenM</dc:creator>
		<pubDate>Wed, 01 Dec 2010 22:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-39704</guid>
		<description>I make all my own flour, but you can buy it online from the suppliers on my Resources page.</description>
		<content:encoded><![CDATA[<p>I make all my own flour, but you can buy it online from the suppliers on my Resources page.</p>
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		<title>By: KristenM</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-39702</link>
		<dc:creator>KristenM</dc:creator>
		<pubDate>Wed, 01 Dec 2010 22:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-39702</guid>
		<description>Yes, you can &quot;save&quot; your coconut oil, though you&#039;d probably want to save it the same way you would tallow -- either keep a special place for your &quot;used&quot; oils so that you can distinguish between them or clean the oil.</description>
		<content:encoded><![CDATA[<p>Yes, you can &#8220;save&#8221; your coconut oil, though you&#8217;d probably want to save it the same way you would tallow &#8212; either keep a special place for your &#8220;used&#8221; oils so that you can distinguish between them or clean the oil.</p>
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		<title>By: ImaYisroela</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-39701</link>
		<dc:creator>ImaYisroela</dc:creator>
		<pubDate>Wed, 01 Dec 2010 22:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-39701</guid>
		<description>Latkes with bacon grease!
Good luck finding a Jew to use this recipe.
LOL! ROFL!</description>
		<content:encoded><![CDATA[<p>Latkes with bacon grease!<br />
Good luck finding a Jew to use this recipe.<br />
LOL! ROFL!</p>
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		<title>By: Lisa @ Real Food Digest</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-39132</link>
		<dc:creator>Lisa @ Real Food Digest</dc:creator>
		<pubDate>Tue, 30 Nov 2010 17:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-39132</guid>
		<description>This look so good - maybe I can get my kids to eat sweet potatoes with this recipe.
Are you making the sprouted buckwheat flour yourself or buying it?</description>
		<content:encoded><![CDATA[<p>This look so good &#8211; maybe I can get my kids to eat sweet potatoes with this recipe.<br />
Are you making the sprouted buckwheat flour yourself or buying it?</p>
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		<title>By: Shaun</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-1303</link>
		<dc:creator>Shaun</dc:creator>
		<pubDate>Wed, 28 Apr 2010 01:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-1303</guid>
		<description>Wow, these are wonderful! I&#039;m eating some as I type this. One question: Can coconut oil be saved and reused? I know a lot of it gets soaked into the latkes, but there&#039;s a bit leftover.</description>
		<content:encoded><![CDATA[<p>Wow, these are wonderful! I&#8217;m eating some as I type this. One question: Can coconut oil be saved and reused? I know a lot of it gets soaked into the latkes, but there&#8217;s a bit leftover.</p>
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		<title>By: Lillea Woodlyns</title>
		<link>http://www.foodrenegade.com/mouthwatering-sweet-potato-latkes/#comment-1302</link>
		<dc:creator>Lillea Woodlyns</dc:creator>
		<pubDate>Wed, 24 Feb 2010 10:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=585#comment-1302</guid>
		<description>Lately I&#039;ve been thinking about buckwheat because I haven&#039;t had it for such a long time, and it&#039;s great to read about a unique creation like this! Super to have a gluten AND grain free dish. I wonder if most people realise that buckwheat isn&#039;t a true grain. I feel better on a grain free diet with the occassional use of foods like quinoa and buckwheat, but finding recipes can be tricky. Thank you!
.-= Lillea Woodlyns´s last blog post ...&lt;a href=&quot;http://www.glutenfreeshoponline.com/gluten-free-grains/gluten-free-oats/&quot; rel=&quot;nofollow&quot;&gt;Gluten Free Oats?&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Lately I&#8217;ve been thinking about buckwheat because I haven&#8217;t had it for such a long time, and it&#8217;s great to read about a unique creation like this! Super to have a gluten AND grain free dish. I wonder if most people realise that buckwheat isn&#8217;t a true grain. I feel better on a grain free diet with the occassional use of foods like quinoa and buckwheat, but finding recipes can be tricky. Thank you!<br />
.-= Lillea Woodlyns´s last blog post &#8230;<a href="http://www.glutenfreeshoponline.com/gluten-free-grains/gluten-free-oats/" rel="nofollow">Gluten Free Oats?</a> =-.</p>
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