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	<title>Comments on: Michael Pollan On Marketing Food</title>
	<atom:link href="http://www.foodrenegade.com/michael-pollan-on-marketing-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/</link>
	<description>challenging politically correct nutrition</description>
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		<title>By: NJ Jaeger</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2762</link>
		<dc:creator>NJ Jaeger</dc:creator>
		<pubDate>Wed, 27 May 2009 14:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2762</guid>
		<description>Your website is among the best. Thank you for your work. 

About GM FOODs; 

Famed Canadian geneticist David Suzuki says, </description>
		<content:encoded><![CDATA[<p>Your website is among the best. Thank you for your work. </p>
<p>About GM FOODs; </p>
<p>Famed Canadian geneticist David Suzuki says,</p>
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		<title>By: Justin</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2688</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Thu, 21 May 2009 22:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2688</guid>
		<description>Great post!

Found your site through Mark sisson&#039;s blog

I read in defense of Food a few months ago, and was completely blown away.  Very smart guy!

- Justin

&lt;abbr&gt;&lt;em&gt;Justin</description>
		<content:encoded><![CDATA[<p>Great post!</p>
<p>Found your site through Mark sisson&#8217;s blog</p>
<p>I read in defense of Food a few months ago, and was completely blown away.  Very smart guy!</p>
<p>- Justin</p>
<p><abbr><em>Justin</em></abbr></p>
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		<title>By: KristenM</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2653</link>
		<dc:creator>KristenM</dc:creator>
		<pubDate>Wed, 20 May 2009 12:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2653</guid>
		<description>Icarus -- I don&#039;t think there&#039;s any real evidence that we should eat mostly plants either. Just look at the native Inuit. They get 80% of their calories from fat and consume hardly any plants. Yet they&#039;re a hardy people with no chronic diseases to speak of. I do think that if you&#039;re going to eat mostly meat, you need to be extra careful about where your meat comes from (by making sure it&#039;s wild/foraged/pastured). Otherwise you&#039;d be constantly ingesting all sorts of toxic poisons and a very unhealthy and unnatural balance of fats.</description>
		<content:encoded><![CDATA[<p>Icarus &#8212; I don&#8217;t think there&#8217;s any real evidence that we should eat mostly plants either. Just look at the native Inuit. They get 80% of their calories from fat and consume hardly any plants. Yet they&#8217;re a hardy people with no chronic diseases to speak of. I do think that if you&#8217;re going to eat mostly meat, you need to be extra careful about where your meat comes from (by making sure it&#8217;s wild/foraged/pastured). Otherwise you&#8217;d be constantly ingesting all sorts of toxic poisons and a very unhealthy and unnatural balance of fats.</p>
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		<title>By: Icarus</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2651</link>
		<dc:creator>Icarus</dc:creator>
		<pubDate>Wed, 20 May 2009 06:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2651</guid>
		<description>I still don&#039;t understand why I should eat &quot;mostly plants&quot; - what&#039;s wrong with mostly meat? - but I like the general cut of Mr. Pollan&#039;s jib.</description>
		<content:encoded><![CDATA[<p>I still don&#8217;t understand why I should eat &#8220;mostly plants&#8221; &#8211; what&#8217;s wrong with mostly meat? &#8211; but I like the general cut of Mr. Pollan&#8217;s jib.</p>
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		<title>By: Melanie</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2638</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Mon, 18 May 2009 20:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2638</guid>
		<description>Here&#039;s the letter Michael wrote that the interviewer mentioned to the Farmer in Chief - http://www.nytimes.com/2008/10/12/magazine/12policy-t.html It&#039;s long but a great read.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s the letter Michael wrote that the interviewer mentioned to the Farmer in Chief &#8211; <a href="http://www.nytimes.com/2008/10/12/magazine/12policy-t.html" rel="nofollow">http://www.nytimes.com/2008/10/12/magazine/12policy-t.html</a> It&#8217;s long but a great read.</p>
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		<title>By: Melanie</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2637</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Mon, 18 May 2009 20:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2637</guid>
		<description>Excellent! Makes me want to share this with everyone I know! Thanks.</description>
		<content:encoded><![CDATA[<p>Excellent! Makes me want to share this with everyone I know! Thanks.</p>
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		<title>By: Morta Di Fame</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2636</link>
		<dc:creator>Morta Di Fame</dc:creator>
		<pubDate>Mon, 18 May 2009 18:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2636</guid>
		<description>Couldn&#039;t agree more...

&lt;abbr&gt;&lt;em&gt;Morta Di Fame</description>
		<content:encoded><![CDATA[<p>Couldn&#8217;t agree more&#8230;</p>
<p><abbr><em>Morta Di Fame</em></abbr></p>
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		<title>By: smallfootprintmama</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2630</link>
		<dc:creator>smallfootprintmama</dc:creator>
		<pubDate>Mon, 18 May 2009 02:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2630</guid>
		<description>I was introduced to Michael Pollan while reading the Botany of Desire as part of a horticulture class. He is always fresh, spot-on and revolutionary in his thinking. Thanks for posting this!!

&lt;abbr&gt;&lt;em&gt;smallfootprintmama</description>
		<content:encoded><![CDATA[<p>I was introduced to Michael Pollan while reading the Botany of Desire as part of a horticulture class. He is always fresh, spot-on and revolutionary in his thinking. Thanks for posting this!!</p>
<p><abbr><em>smallfootprintmama</em></abbr></p>
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		<title>By: Amelia</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2626</link>
		<dc:creator>Amelia</dc:creator>
		<pubDate>Sun, 17 May 2009 22:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2626</guid>
		<description>Okay, to clear something up, I&#039;ve never bought the Haagen Dazs 5 ingredient stuff, so I&#039;m not &quot;falling into the hands&quot; of anyone.  I get almost all of my groceries from the farmers&#039; market (or my own garden).  All I&#039;m saying is that if we have blanket criticism for all mass-produced food, it ignores the relative merits of one product against its alternative.  Government, markets, the food industry, and consumers as a whole move in increments, not in leaps and bounds.  So yes, I think it&#039;s a positive step that commercial producers are starting to make (and inevitably market) products that are at least slightly more organic/pure/eco-friendly/healthy than before.  Next year&#039;s products will be slightly better than this year&#039;s, and so on.  The more demand shifts in this positive direction, the easier it will be to enforce true standards and avoid the greenwashing that I will certainly admit is widespread now.

Anna said that the &quot;best 5 ingredient ice cream is ready in less than 40 minutes from my ice cream maker,&quot; and that is wonderful.  But ice cream makers and free time are luxuries that a huge number of people cannot afford, and most currently lack convenient access to local food.  For the person who&#039;s going to the supermarket to buy ice cream, I think it&#039;s generally a good thing that there&#039;s a HFCS- and preservative-free alternative.  If that brand becomes more popular, it becomes a cue for the industry to move further in that direction.  Maybe the next product would be ice cream from grass-fed cows, and so on.

I am glad that there are so many people agitating for a better food supply - I count myself among them.  But I&#039;m leery of orthodoxy that would be impossible for most people to adhere to.  I count myself incredibly lucky that I have the money, time, and access to local food that allows me to eat well.  Not everyone is so privileged, or so aware of the issues, so I accept that things will progress in small steps and not radical shifts.

&lt;abbr&gt;&lt;em&gt;Amelia</description>
		<content:encoded><![CDATA[<p>Okay, to clear something up, I&#8217;ve never bought the Haagen Dazs 5 ingredient stuff, so I&#8217;m not &#8220;falling into the hands&#8221; of anyone.  I get almost all of my groceries from the farmers&#8217; market (or my own garden).  All I&#8217;m saying is that if we have blanket criticism for all mass-produced food, it ignores the relative merits of one product against its alternative.  Government, markets, the food industry, and consumers as a whole move in increments, not in leaps and bounds.  So yes, I think it&#8217;s a positive step that commercial producers are starting to make (and inevitably market) products that are at least slightly more organic/pure/eco-friendly/healthy than before.  Next year&#8217;s products will be slightly better than this year&#8217;s, and so on.  The more demand shifts in this positive direction, the easier it will be to enforce true standards and avoid the greenwashing that I will certainly admit is widespread now.</p>
<p>Anna said that the &#8220;best 5 ingredient ice cream is ready in less than 40 minutes from my ice cream maker,&#8221; and that is wonderful.  But ice cream makers and free time are luxuries that a huge number of people cannot afford, and most currently lack convenient access to local food.  For the person who&#8217;s going to the supermarket to buy ice cream, I think it&#8217;s generally a good thing that there&#8217;s a HFCS- and preservative-free alternative.  If that brand becomes more popular, it becomes a cue for the industry to move further in that direction.  Maybe the next product would be ice cream from grass-fed cows, and so on.</p>
<p>I am glad that there are so many people agitating for a better food supply &#8211; I count myself among them.  But I&#8217;m leery of orthodoxy that would be impossible for most people to adhere to.  I count myself incredibly lucky that I have the money, time, and access to local food that allows me to eat well.  Not everyone is so privileged, or so aware of the issues, so I accept that things will progress in small steps and not radical shifts.</p>
<p><abbr><em>Amelia</em></abbr></p>
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		<title>By: Janis Ihrig</title>
		<link>http://www.foodrenegade.com/michael-pollan-on-marketing-food/#comment-2623</link>
		<dc:creator>Janis Ihrig</dc:creator>
		<pubDate>Sat, 16 May 2009 22:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=851#comment-2623</guid>
		<description>Great videos.  We all need to spread this around.  Michael Pallan really calls it like it is.  We can change things if we use our dollar the right way.  It&#039;s our voting power.  Don&#039;t buy and they either change or go out of business.  

I know there are a lot of people in the world but things are getting pretty bad and it&#039;s time to wake people up.  

This is the first time I&#039;ve been to this site.  I&#039;ll be back and send more people.  Thanks!

Janis Ihrig

&lt;abbr&gt;&lt;em&gt;Janis Ihrig</description>
		<content:encoded><![CDATA[<p>Great videos.  We all need to spread this around.  Michael Pallan really calls it like it is.  We can change things if we use our dollar the right way.  It&#8217;s our voting power.  Don&#8217;t buy and they either change or go out of business.  </p>
<p>I know there are a lot of people in the world but things are getting pretty bad and it&#8217;s time to wake people up.  </p>
<p>This is the first time I&#8217;ve been to this site.  I&#8217;ll be back and send more people.  Thanks!</p>
<p>Janis Ihrig</p>
<p><abbr><em>Janis Ihrig</em></abbr></p>
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