Comments on: Introducing an E-Course in Traditional Foods Preparation

By: buy kefir grains

buy kefir grains — Wed, 27 Apr 2011 09:45:53 +0000

Well you’ve done a Great things here. I really interested by your e-course. Thanks.

linda — Wed, 24 Feb 2010 18:52:08 +0000

Yeah, me too. Not so interested now. Too bad.

stephsurles — Sun, 14 Feb 2010 06:00:04 +0000

This e-course on preparing traditional foods looks fabulous – http://bit.ly/9kMK09.

This comment was originally posted on Twitter

stephsurles — Sun, 14 Feb 2010 06:00:04 +0000

This e-course on preparing traditional foods looks fabulous – http://bit.ly/9kMK09.

This comment was originally posted on Twitter

FoodRenegade — Thu, 11 Feb 2010 16:45:35 +0000

Want to know how to make cheese, kefir, sauerkraut, sourdough, & more? Check out this e-Course in the basics! http://bit.ly/bgmcyi

This comment was originally posted on Twitter

Lisa — Wed, 10 Feb 2010 19:51:30 +0000

Shoot. Was VERY interested until I realized there was a lot of religiosity in the link you provided to her introductory video. Too bad.

LindaRagsdale — Wed, 10 Feb 2010 18:31:38 +0000

Reading @foodrenegade Introducing an E-Course in Traditional Foods Preparation http://tinyurl.com/y9l2ynw

This comment was originally posted on Twitter

FoodRenegade — Wed, 10 Feb 2010 17:37:04 +0000

Overwhelmed by Nourishing Traditions? Sign up for this e-Course in the basics! http://bit.ly/bgmcyi

This comment was originally posted on Twitter

Beverley — Wed, 10 Feb 2010 07:59:52 +0000

I have just started on the Kefir and Kmobucha journey and I am loving it.
I am feeling “more alive” and can’t wait to start my next experiement

cyrilgarcia82 — Wed, 10 Feb 2010 07:40:47 +0000

This comment was originally posted on Twitter