Comments on: How To Make Buttermilk http://www.foodrenegade.com/how-to-make-buttermilk/ Tue, 07 Feb 2012 01:57:21 +0000 hourly 1 http://wordpress.org/?v=3.3 By: cyndi http://www.foodrenegade.com/how-to-make-buttermilk/#comment-1072795 cyndi Mon, 06 Feb 2012 19:39:24 +0000 http://www.foodrenegade.com/?p=249#comment-1072795 hi are you sure about the cow share? i have miniature dexters that i milk and i always have two much ,was wondering what to do with the extra, i live out side davidson,saskatchewan how would i fine out if this is legal? thanks hi are you sure about the cow share? i have miniature dexters that i milk and i always have two much ,was wondering what to do with the extra, i live out side davidson,saskatchewan how would i fine out if this is legal? thanks

]]> By: Rick http://www.foodrenegade.com/how-to-make-buttermilk/#comment-1071542 Rick Mon, 06 Feb 2012 06:12:35 +0000 http://www.foodrenegade.com/?p=249#comment-1071542 I think there ought to be another name for your product. Buttermilk is pretty simple: get raw milk (good luck there) separate cream churn eat butter and drink buttermilk (that which wasn't fed to the pigs) during the summer it tended to sour since it wasn't refrigerated, in the winter it was 'sweet' I think there ought to be another name for your product.
Buttermilk is pretty simple:
get raw milk (good luck there)
separate cream
churn
eat butter and drink buttermilk (that which wasn’t fed to the pigs)
during the summer it tended to sour since it wasn’t refrigerated, in the winter it was ‘sweet’

]]> By: Jer http://www.foodrenegade.com/how-to-make-buttermilk/#comment-1028757 Jer Thu, 19 Jan 2012 21:18:21 +0000 http://www.foodrenegade.com/?p=249#comment-1028757 What happens if I leave raw milk in my refrigerator for months? It's been in my ref for a month and is starting to sour. What happens if I leave raw milk in my refrigerator for months? It’s been in my ref for a month and is starting to sour.

]]> By: Omar http://www.foodrenegade.com/how-to-make-buttermilk/#comment-969619 Omar Fri, 23 Dec 2011 20:37:04 +0000 http://www.foodrenegade.com/?p=249#comment-969619 This recipe is awesome! But I have a question, can I use the leftover buttermilk from the butter making process for this easy method recipe? Because I don't know if my leftover buttermilk is considered cultured. This recipe is awesome! But I have a question, can I use the leftover buttermilk from the butter making process for this easy method recipe? Because I don’t know if my leftover buttermilk is considered cultured.

]]> By: Lisa http://www.foodrenegade.com/how-to-make-buttermilk/#comment-922942 Lisa Wed, 30 Nov 2011 04:23:40 +0000 http://www.foodrenegade.com/?p=249#comment-922942 I love buttermilk also. I found a place in Michigan that sells it, Calder Dairy in Monroe. They ship it around lower Miohigan. It is real buttermilk. My kids think I'm crazy, but it is so smooth, and I don't think it is sour at all. I am going to try an make my own. I love buttermilk also. I found a place in Michigan that sells it, Calder Dairy in Monroe. They ship it around lower Miohigan. It is real buttermilk. My kids think I’m crazy, but it is so smooth, and I don’t think it is sour at all. I am going to try an make my own.

]]> By: Chris @ Earth Friendly Goodies http://www.foodrenegade.com/how-to-make-buttermilk/#comment-847192 Chris @ Earth Friendly Goodies Fri, 28 Oct 2011 13:28:00 +0000 http://www.foodrenegade.com/?p=249#comment-847192 That's such a simple way to make buttermilk - I didn't know it was so easy. :) I knew about making it with a buttermilk starter from say Cultures for Health but who knew it was as simple as a 1:3 mix of milk and buttermilk. I'm curious though is cultured buttermilk "safe" to drink for someone who is lactose intolerant? I know some cultured milk drinks get close to being lactose free such as kefir. That’s such a simple way to make buttermilk – I didn’t know it was so easy. :) I knew about making it with a buttermilk starter from say Cultures for Health but who knew it was as simple as a 1:3 mix of milk and buttermilk.

I’m curious though is cultured buttermilk “safe” to drink for someone who is lactose intolerant? I know some cultured milk drinks get close to being lactose free such as kefir.

]]> By: Susan http://www.foodrenegade.com/how-to-make-buttermilk/#comment-815757 Susan Tue, 18 Oct 2011 17:01:04 +0000 http://www.foodrenegade.com/?p=249#comment-815757 Have a question about the clabbering. We use fresh goat's milk, let it set on counter for 24+ hours. It separates and looks clabbered, but should we shake this up before we take out 1/4 cup to add to fresh milk? Have a question about the clabbering. We use fresh goat’s milk, let it set on counter for 24+ hours. It separates and looks clabbered, but should we shake this up before we take out 1/4 cup to add to fresh milk?

]]> By: Sue http://www.foodrenegade.com/how-to-make-buttermilk/#comment-768312 Sue Tue, 04 Oct 2011 22:38:16 +0000 http://www.foodrenegade.com/?p=249#comment-768312 Please define "clabbered". I looked it up and got the same definition as curdled. I waited till my first cup of raw milk did this. Now, I'm at stage three in the repeat instructions but it's continuing to be heavily clotted (curds and whey). Hence, nothing coats a glass. What am I doing wrong? Should I strain it? Please define “clabbered”. I looked it up and got the same definition as curdled. I waited till my first cup of raw milk did this. Now, I’m at stage three in the repeat instructions but it’s continuing to be heavily clotted (curds and whey). Hence, nothing coats a glass.

What am I doing wrong? Should I strain it?

]]> By: Dez http://www.foodrenegade.com/how-to-make-buttermilk/#comment-678679 Dez Thu, 15 Sep 2011 03:50:53 +0000 http://www.foodrenegade.com/?p=249#comment-678679 Drinking pasteurized milk and eating the by products comes under the heading of Garbage in Garbage out. 'The Powers That Be’ have bad mouthed and propagandized Raw Milk for so long most people accept the slander as truth when all are lies. Fresh from the cow, raw milk has built in anti bacteria and germ destroyers. There are no proven cases of illness from drinking raw milk. All cases of illness when the ‘Powers That Be’ bother to check have been Pasteurized milk. The USDA, FDA, and CDC are quick to blame raw milk and make big news attacking raw milk. Then shut up when pasteurized milk is found to be the culprit. I am country and grew up drinking raw milk. Raw milk is a miss misnomer, for milk from a cow is a complete ‘Health' food right from the source. In my 80 years drinking ‘healthy’ milk, I have never been sick from it, nor have known anybody who has. As for getting real milk or cream to sour, just set a jar on the counter covered with a cloth and it will sour naturally in 24 to 36 hours. Try that with pasteurized milk and it will just rot and stink. All this and more is on the internet. Check it out Drinking pasteurized milk and eating the by products comes under the heading of Garbage in Garbage out. ‘The Powers That Be’ have bad mouthed and propagandized Raw Milk for so long most people accept the slander as truth when all are lies. Fresh from the cow, raw milk has built in anti bacteria and germ destroyers. There are no proven cases of illness from drinking raw milk. All cases of illness when the ‘Powers That Be’ bother to check have been Pasteurized milk. The USDA, FDA, and CDC are quick to blame raw milk and make big news attacking raw milk. Then shut up when pasteurized milk is found to be the culprit. I am country and grew up drinking raw milk. Raw milk is a miss misnomer, for milk from a cow is a complete ‘Health’ food right from the source. In my 80 years drinking ‘healthy’ milk, I have never been sick from it, nor have known anybody who has. As for getting real milk or cream to sour, just set a jar on the counter covered with a cloth and it will sour naturally in 24 to 36 hours. Try that with pasteurized milk and it will just rot and stink. All this and more is on the internet. Check it out

]]> By: City Boy http://www.foodrenegade.com/how-to-make-buttermilk/#comment-660518 City Boy Sat, 10 Sep 2011 11:39:51 +0000 http://www.foodrenegade.com/?p=249#comment-660518 I live in Eastern Europe and have no problem getting fresh raw milk. I really would like to get started making buttermilk, but am not sure if I should boil the raw milk to clean, as my friends here do, or just use it as is? Help? I live in Eastern Europe and have no problem getting fresh raw milk. I really would like to get started making buttermilk, but am not sure if I should boil the raw milk to clean, as my friends here do, or just use it as is? Help?

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