Comments on: How To Make Beef Broth And Use It Well http://www.foodrenegade.com/how-to-make-beef-broth/ Wed, 08 Feb 2012 17:06:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: 1of14 http://www.foodrenegade.com/how-to-make-beef-broth/#comment-46288 1of14 Mon, 13 Dec 2010 18:52:12 +0000 http://www.foodrenegade.com/?p=1735#comment-46288 Thank you!!! I just wanted to make a nutrient-rich stock out of the bones of the beef for my tamales. I didn't need it to be gourmet or anything. No one else would say whether it will be ruined if my bones were already cooked, not by roasting, or if I could try it without roasting them. I didn't need "the best broth". I just want it to be broth! Thank you!!! I just wanted to make a nutrient-rich stock out of the bones of the beef for my tamales. I didn’t need it to be gourmet or anything. No one else would say whether it will be ruined if my bones were already cooked, not by roasting, or if I could try it without roasting them. I didn’t need “the best broth”. I just want it to be broth!

]]> By: QponCutie http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6831 QponCutie Sun, 09 May 2010 17:33:13 +0000 http://www.foodrenegade.com/?p=1735#comment-6831 Would this process also work for chicken broth? I roasted a chicken yesterday and would like to make stock from the carcass. Thanks for any advice! .-= QponCutie´s last blog post ...<a href="http://www.qponcutie.com/2010/05/07/frugally-fabulous-friday/" rel="nofollow">Frugally Fabulous Friday</a> =-. Would this process also work for chicken broth? I roasted a chicken yesterday and would like to make stock from the carcass. Thanks for any advice!
.-= QponCutie´s last blog post …Frugally Fabulous Friday =-.

]]> By: Jay http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6830 Jay Sun, 14 Mar 2010 11:52:22 +0000 http://www.foodrenegade.com/?p=1735#comment-6830 <p>Hi Mark, </p> <p>I have a question that maybe you can help me out with.<br /> My left leg is approx 1,3 cm shorter than my right leg. This causes an imbalance and for the last 1-2 years my lower back has been stiff/aching. </p> <p>I wear an extra sole (0,9cm) in my left shoe to offset the imbalance a bit.</p> <p>Say i would go for more primal footwear, do you know any tips/shoes i could use keeping my imbalance in mind?</p> <p>Thanks,<br /> Jay</p> <p><i>This comment was originally posted on <a href="http://www.marksdailyapple.com/weekend-link-love-87/#comment-527930" title="“Weekend Link Love”" rel="nofollow">Mark's Daily Apple</a></i></p> Hi Mark,

I have a question that maybe you can help me out with.
My left leg is approx 1,3 cm shorter than my right leg. This causes an imbalance and for the last 1-2 years my lower back has been stiff/aching.

I wear an extra sole (0,9cm) in my left shoe to offset the imbalance a bit.

Say i would go for more primal footwear, do you know any tips/shoes i could use keeping my imbalance in mind?

Thanks,
Jay

This comment was originally posted on Mark’s Daily Apple

]]> By: Alison http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6826 Alison Wed, 10 Mar 2010 20:52:52 +0000 http://www.foodrenegade.com/?p=1735#comment-6826 You might be on to something! I have only been cooking it for about 16 hours and it has a distinctly metallic smell. Alright then, we'll leave it on the simmer for longer this time. :o) You might be on to something! I have only been cooking it for about 16 hours and it has a distinctly metallic smell.

Alright then, we’ll leave it on the simmer for longer this time. :o )

]]> By: KristenM http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6812 KristenM Wed, 10 Mar 2010 04:56:57 +0000 http://www.foodrenegade.com/?p=1735#comment-6812 Alison -- It smells like a mouthwatering pot roast. Maybe you're not cooking it long enough? I ask because when it first starts cooking (for the first 12-20 hours), it smells kinda bad to me too. (Too much like blood.) But somewhere between 24 and 48 hours, it starts smelling AMAZING. Alison — It smells like a mouthwatering pot roast. Maybe you’re not cooking it long enough? I ask because when it first starts cooking (for the first 12-20 hours), it smells kinda bad to me too. (Too much like blood.) But somewhere between 24 and 48 hours, it starts smelling AMAZING.

]]> By: Alison http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6811 Alison Wed, 10 Mar 2010 03:51:26 +0000 http://www.foodrenegade.com/?p=1735#comment-6811 What does your broth smell like when it's done? I've tried making broth in this way, the NT way, and both times it came out with a distinct smell which wasn't gross or rancid but definitely not "brothy." Am I doing something wrong or do I just need to retrain my nose? What does your broth smell like when it’s done? I’ve tried making broth in this way, the NT way, and both times it came out with a distinct smell which wasn’t gross or rancid but definitely not “brothy.”

Am I doing something wrong or do I just need to retrain my nose?

]]> By: avocado http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6813 avocado Tue, 09 Mar 2010 03:20:08 +0000 http://www.foodrenegade.com/?p=1735#comment-6813 <p>So what would be comparable to f.lux when it comes to your bedside lamp?</p> <p><i>This comment was originally posted on <a href="http://www.marksdailyapple.com/weekend-link-love-87/#comment-522077" title="“Weekend Link Love”" rel="nofollow">Mark's Daily Apple</a></i></p> So what would be comparable to f.lux when it comes to your bedside lamp?

This comment was originally posted on Mark’s Daily Apple

]]> By: hypnotikk http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6814 hypnotikk Mon, 08 Mar 2010 19:04:21 +0000 http://www.foodrenegade.com/?p=1735#comment-6814 <p>f.lux seemed to work well, but it’s a resource hog on my laptop, so I had to uninstall it. I’ll try it on my desktop to see what happens.</p> <p><i>This comment was originally posted on <a href="http://www.marksdailyapple.com/weekend-link-love-87/#comment-521956" title="“Weekend Link Love”" rel="nofollow">Mark's Daily Apple</a></i></p> f.lux seemed to work well, but it’s a resource hog on my laptop, so I had to uninstall it. I’ll try it on my desktop to see what happens.

This comment was originally posted on Mark’s Daily Apple

]]> By: misterbulgarin http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6815 misterbulgarin Mon, 08 Mar 2010 18:42:00 +0000 http://www.foodrenegade.com/?p=1735#comment-6815 <p>I’ve been using flux and it’s helped I think. The nights I spent on the PC before bed definately had me more sleepy. I think on saturday it was 10:45 and I just went to bed….wow.</p> <p><i>This comment was originally posted on <a href="http://www.marksdailyapple.com/weekend-link-love-87/#comment-521953" title="“Weekend Link Love”" rel="nofollow">Mark's Daily Apple</a></i></p> I’ve been using flux and it’s helped I think. The nights I spent on the PC before bed definately had me more sleepy. I think on saturday it was 10:45 and I just went to bed….wow.

This comment was originally posted on Mark’s Daily Apple

]]> By: Les http://www.foodrenegade.com/how-to-make-beef-broth/#comment-6816 Les Mon, 08 Mar 2010 18:32:56 +0000 http://www.foodrenegade.com/?p=1735#comment-6816 <p>Found some orange/amber tinted “reading” glasses at Staples. They were sold as ” driving” glasses for sitting in front of the computer.</p> <p><i>This comment was originally posted on <a href="http://www.marksdailyapple.com/weekend-link-love-87/#comment-521949" title="“Weekend Link Love”" rel="nofollow">Mark's Daily Apple</a></i></p> Found some orange/amber tinted “reading” glasses at Staples. They were sold as ” driving” glasses for sitting in front of the computer.

This comment was originally posted on Mark’s Daily Apple

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