Comments on: Hot Bacon Dressing http://www.foodrenegade.com/hot-bacon-dressing/ Wed, 08 Feb 2012 17:06:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: KristenM http://www.foodrenegade.com/hot-bacon-dressing/#comment-6072 KristenM Fri, 05 Feb 2010 17:12:52 +0000 http://www.foodrenegade.com/?p=1637#comment-6072 Anna -- Thanks for catching the slip up! I went ahead and fixed it in the post. Yes, the proper ratio for vinegar to oil ought to be somewhere around 1:3 (maybe 1:4) when making any homemade dressing. I hope not too many others suffered through it at that other ratio. Hoo boy! That must have been tart. Anna — Thanks for catching the slip up! I went ahead and fixed it in the post. Yes, the proper ratio for vinegar to oil ought to be somewhere around 1:3 (maybe 1:4) when making any homemade dressing. I hope not too many others suffered through it at that other ratio. Hoo boy! That must have been tart.

]]> By: Anna http://www.foodrenegade.com/hot-bacon-dressing/#comment-6067 Anna Fri, 05 Feb 2010 16:50:54 +0000 http://www.foodrenegade.com/?p=1637#comment-6067 Kristen, Would you check the olive oil and cider vinegar amounts? I made this last night and it seems to me like the amounts of these ingredients might be mixed up. It was really, really tart and rather thin. I added another 1/4 cup olive oil and more maple syrup (more than I would have liked) to make it taste right to me. I served the dressing over kale ribbons (blanched in sea salt water and spun through the salad spinner), tossed with a big grated carrots (not blanched). It was delicious. Crispy (soaked and dried) pecans or walnuts would have been a good garnish, too. Kristen,

Would you check the olive oil and cider vinegar amounts? I made this last night and it seems to me like the amounts of these ingredients might be mixed up. It was really, really tart and rather thin. I added another 1/4 cup olive oil and more maple syrup (more than I would have liked) to make it taste right to me.

I served the dressing over kale ribbons (blanched in sea salt water and spun through the salad spinner), tossed with a big grated carrots (not blanched). It was delicious. Crispy (soaked and dried) pecans or walnuts would have been a good garnish, too.

]]> By: KristenM http://www.foodrenegade.com/hot-bacon-dressing/#comment-6066 KristenM Thu, 04 Feb 2010 20:19:17 +0000 http://www.foodrenegade.com/?p=1637#comment-6066 You're welcome! You’re welcome!

]]> By: KristenM http://www.foodrenegade.com/hot-bacon-dressing/#comment-6065 KristenM Thu, 04 Feb 2010 20:18:59 +0000 http://www.foodrenegade.com/?p=1637#comment-6065 Lynne, I'm afraid you'll just have to experiment and see. I use Stevia leaves sometimes, but mostly just to mildly sweeten my tea. Lynne, I’m afraid you’ll just have to experiment and see. I use Stevia leaves sometimes, but mostly just to mildly sweeten my tea.

]]> By: Lynne http://www.foodrenegade.com/hot-bacon-dressing/#comment-6064 Lynne Thu, 04 Feb 2010 00:18:55 +0000 http://www.foodrenegade.com/?p=1637#comment-6064 Any recommendations for amounts of stevia for an alternate sweetening. I can't have ANY sugars during this theraputic diet I am on. Any recommendations for amounts of stevia for an alternate sweetening. I can’t have ANY sugars during this theraputic diet I am on.

]]> By: Sarah http://www.foodrenegade.com/hot-bacon-dressing/#comment-6062 Sarah Tue, 02 Feb 2010 22:14:47 +0000 http://www.foodrenegade.com/?p=1637#comment-6062 VERY Pennsylvania Dutch. I always love to see familiar recipes find their way around the 'net. Thanks for sharing! .-= Sarah´s last blog post ...<a href="http://lostisfound.wordpress.com/2010/02/02/if-you-recently-won-and-auction-for-a-1989-toyota-carina/" rel="nofollow">If you recently won an auction for a 1989 Toyota Carina on TradeMe…</a> =-. VERY Pennsylvania Dutch. I always love to see familiar recipes find their way around the ‘net. Thanks for sharing!
.-= Sarah´s last blog post …If you recently won an auction for a 1989 Toyota Carina on TradeMe… =-.

]]> By: Sarah http://www.foodrenegade.com/hot-bacon-dressing/#comment-6061 Sarah Tue, 02 Feb 2010 20:30:13 +0000 http://www.foodrenegade.com/?p=1637#comment-6061 That looks delicious! You can't go wrong with bacon and I am always looking for new salad dressings to try! .-= Sarah´s last blog post ...<a href="http://gracefultable.wordpress.com/2010/02/01/menu-week-2/" rel="nofollow">Menu – Week #2</a> =-. That looks delicious! You can’t go wrong with bacon and I am always looking for new salad dressings to try!
.-= Sarah´s last blog post …Menu – Week #2 =-.

]]> By: paradisestate http://www.foodrenegade.com/hot-bacon-dressing/#comment-6063 paradisestate Tue, 02 Feb 2010 20:04:50 +0000 http://www.foodrenegade.com/?p=1637#comment-6063 <p>I LOVE #bacon!! If you do too you’ll enjoy Reading @foodrenegade Hot Bacon Dressing <a href="http://tinyurl.com/yj7jtcq" rel="nofollow">http://tinyurl.com/yj7jtcq</a></p> <p><i>This comment was originally posted on <a href="http://twitter.com/paradisestate/statuses/8555863793" rel="nofollow">Twitter</a></i></p> I LOVE #bacon!! If you do too you’ll enjoy Reading @foodrenegade Hot Bacon Dressing http://tinyurl.com/yj7jtcq

This comment was originally posted on Twitter

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