Genetically Modified Salmon And Other Abominations

In two weeks, the FDA will hold public meetings to “hear advice” about whether they should approve genetically-modified  salmon. These salmon have been genetically engineered (GE) by AquaBounty Technology to grow at twice the rate of non-GE salmon by forcing the salmon to produce growth-hormone year round. If approved, these GE salmon will be the first ever genetically modified animals to be on U.S. consumers’ dinner plates.

According to press reports, AquaBounty isn’t just growing GE salmon. They’re also growing GE trout and tilapia. And other companies are waiting in the wings to get FDA approval for GE pigs and cows.

In response to this news, a coalition of 31 advocacy groups released a statement, urging the FDA to NOT approve the fish:

Each year millions of farmed salmon escape from open-water net pens, outcompeting wild populations for resources and straining ecosystems. “We believe any approval of GE salmon would represent a serious threat to the survival of native salmon populations, many of which have already suffered severe declines related to salmon farms and other man-made impacts,” Marianne Cufone, director of Food and Water Watch’s fish program said.

If the FDA opens this door, GE fish will likely be among the millions of salmon that currently escape from open ocean pens every year. This could be the last blow to wild salmon stocks and in turn the thousands of men and women who depend on fishing for their livelihoods. “Approving genetically engineered salmon is a sharp contradiction to the agreements the United States has signed at NASCO, where transgenic salmonids are considered a serious threat to wild salmon” said Boyce Thorne Miller, Science and Policy Coordinator for the Northwest Atlantic Marine Alliance and accredited observer at the North Atlantic Salmon Conservation Organization.

Escaped GE salmon can pose an additional threat – genetic pollution resulting from what scientists call the “Trojan gene” effect.” Research published in the Proceedings of the National Academy of Sciences notes that a release of just sixty GE salmon into a wild population of 60,000 would lead to the extinction of the wild population in less than 40 generations.

Okay, so GE salmon is bad news. You knew that. But guess what? Despite the FDA’s desire to “hear advice” from the public, it looks as if this is on the fast track to approval:

FDA announced the same day that it will hold a public comment period and a hearing on labeling for the transgenic salmon, which seems to presuppose that the controversial GE fish will be approved. If the GE fish is approved, Agency officials are undecided as to whether they will require any product labeling.

So, these fish won’t just be approved, but possibly not even be required to be labeled as genetically-modified!

Author Marion Nestle had this to say about the FDA approval process:

In the early 1990s, I was one of four consumer representatives on the FDA’s 30-member Food Advisory Committee. This was the time when the FDA was considering approval of the first GM (genetically modified) crops. All four of us voted to delay the decision until more information became available or to make sure that GM foods were labeled as such. Obviously, the FDA did not listen to our excellent advice.

Indeed, when our term on the committee was up, the head of the FDA’s Center for Food Safety and Applied Nutrition explained to us that our committee had not really been advisory. The FDA had already decided the issues that it brought to the committee for discussion. All the agency wanted from the committee was some indication of the kind of public reaction its decisions might raise.

Is this still the case with FDA advisory hearings? I really don’t know, but I hope the FDA will listen carefully to concerns about these fish.

(photo by clara)

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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14 Responses to Genetically Modified Salmon And Other Abominations
  1. Farrah
    September 2, 2010 | 4:51 pm

    gross…… that’s all I can say.

  2. EdibleVancouver
    September 2, 2010 | 4:56 pm

    We don’t fight. We end up with no choices RT @FoodRenegade Think genetically modified salmon r bad? It’s just beginning! http://su.pr/2MVLof

    This comment was originally posted on Twitter

  3. WestWindFarms
    September 2, 2010 | 5:29 pm

    Think genetically modified salmon are bad? It’s just the beginning! http://su.pr/2MVLof (via Earthnik, RT @FoodRenegade)

    This comment was originally posted on Twitter

  4. Alltop_Nutritn
    September 2, 2010 | 5:45 pm

    Genetically Modified Salmon And Other Abominations http://bit.ly/9KR2xQ

    This comment was originally posted on Twitter

  5. preschoolinmom
    September 2, 2010 | 6:53 pm

    Reading @foodrenegade Genetically Modified Salmon And Other Abominations http://tinyurl.com/2d9jcwv

    This comment was originally posted on Twitter

  6. NourishMD
    September 2, 2010 | 7:55 pm

    So sad ~ Genetically modified salmon soon to be FDA approved AND may not even be labeled. So sad. ~ S http://fb.me/HzcqWqEV

    This comment was originally posted on Twitter

  7. City Share
    September 3, 2010 | 10:35 am

    Ugh, this is horrible. I can’t believe that it doesn’t even have to be labeled!
    .-= City Share´s last blog post …A Local Foods Feast with Friends =-.

  8. Cynthia
    September 3, 2010 | 10:46 am

    We have girls starting puberty at 7 now and we are going produce more food products with growth hormones?

    • KristenM
      September 4, 2010 | 11:24 am

      I know! It’s really bizarre that people assume feeding growth hormones and antibiotics to animals is perfectly safe and will have no long term consequences on the public health.

  9. sally
    September 3, 2010 | 4:32 pm

    Absolutely frightening! What can we do about it?

  10. Ann
    September 4, 2010 | 8:26 am

    Go to truefoodnow.org which is the Center for Food Safety’s site. (This group is SO important in advocating for our best interests). There is a big article about the salmon and in the sidebar on the right where it says ‘take action’ you can click on “Just Say No to Frankenfish” to add your comments to a document which will be submitted in-person at the hearing. All those papers do carry some weight with the powers that be. Make your voice heard! The hearing is Sunday Sept 19th.

  11. Nate @ House of Annie
    September 6, 2010 | 8:57 pm

    Good grief. I only eat wild-caught salmon, but if they start interbreeding with GM salmon, what will I eat then?
    .-= Nate @ House of Annie´s last blog post …Homemade Steamed Egg Tofu =-.

  12. Tracee
    September 8, 2010 | 3:20 pm

    Very Creepy.

  13. Walter Jeffries
    September 9, 2010 | 4:03 pm

    This is an issue that is going to get harder to deal with. I just saw a newspaper article that another GMO seed has gone wild. It is now an invasive, an alien, out there contaminating the genetics of the wild and heirloom seed genetics. Who’s Monstersanto going to sue when it grows up everywhere? Unfortunately the government is allowing this to happen over and over. There are no controls to stop this. We are very isolated here on our farm but these will eventually get here too. The greed of Monstersanto and their ilk is polluting our genetic reserves. I wonder what will happen with the “No GMOs” in the future.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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