Comments on: Fight Back Fridays May 15th http://www.foodrenegade.com/fight-back-fridays-may-15th/ Fri, 10 Feb 2012 06:24:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Carolyn http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1968 Carolyn Wed, 10 Jun 2009 15:05:19 +0000 http://www.foodrenegade.com/?p=848#comment-1968 Love your site! I have my own Food Renegade badge on my 'Heart Sisters' blog now. I am a heart attack survivor and a 2008 grad of the Mayo Clinic Science & Leadership Symposium for Women with Heart Disease. My blog is focused entirely on the subject of women and heart disease - our #1 killer. This link brings good news for all chocoholics out there! Yes, Virginia, dark chocolate IS good for our heart health! cheers from Canada, C http://www.myheartsisters.org Love your site! I have my own Food Renegade badge on my ‘Heart Sisters’ blog now. I am a heart attack survivor and a 2008 grad of the Mayo Clinic Science & Leadership Symposium for Women with Heart Disease. My blog is focused entirely on the subject of women and heart disease – our #1 killer. This link brings good news for all chocoholics out there!

Yes, Virginia, dark chocolate IS good for our heart health!

cheers from Canada,
C

http://www.myheartsisters.org

]]> By: Hugging the Coast http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1967 Hugging the Coast Sat, 16 May 2009 01:31:10 +0000 http://www.foodrenegade.com/?p=848#comment-1967 My link is to my newest recipe for Mexican Style Guacamole Onion Soup With Cheesy Tostadas which takes its inspiration from French Onion Soup. I usually make it with homemade guacamole, but to save time I sometimes use prepared guacamole from the farmer's market or from a little nearby Mexican restaurant that makes it several times a day. <abbr><em>Hugging the Coast My link is to my newest recipe for Mexican Style Guacamole Onion Soup With Cheesy Tostadas which takes its inspiration from French Onion Soup.

I usually make it with homemade guacamole, but to save time I sometimes use prepared guacamole from the farmer’s market or from a little nearby Mexican restaurant that makes it several times a day.

Hugging the Coast

]]> By: Kyle http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1966 Kyle Sat, 16 May 2009 00:39:50 +0000 http://www.foodrenegade.com/?p=848#comment-1966 Another new high I think! <abbr><em>Kyle Another new high I think!

Kyle

]]> By: Pam http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1965 Pam Fri, 15 May 2009 22:34:13 +0000 http://www.foodrenegade.com/?p=848#comment-1965 My post is what I've been doing this winter to improve my family's nutrition, long term. I hope it's an encouragement to everyone, not just people with the resources to do what I'm doing. My post is what I’ve been doing this winter to improve my family’s nutrition, long term. I hope it’s an encouragement to everyone, not just people with the resources to do what I’m doing.

]]> By: Sheri aka Mom http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1964 Sheri aka Mom Fri, 15 May 2009 18:39:07 +0000 http://www.foodrenegade.com/?p=848#comment-1964 A great article about more people having chickens in their backyard. I am SO excited, cause we're getting some of our own soon. I'm looking forward to reading everyone's posts today. A great article about more people having chickens in their backyard. I am SO excited, cause we’re getting some of our own soon. I’m looking forward to reading everyone’s posts today.

]]> By: Ren http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1963 Ren Fri, 15 May 2009 18:23:25 +0000 http://www.foodrenegade.com/?p=848#comment-1963 Here's my variation on the traditional chorizo con huevos using all local, mostly organic ingredients. Usually served at breakfast but suitable for any time of day, this dish easily scales to serve a crowd. Comer con gusto! <abbr><em>Ren Here’s my variation on the traditional chorizo con huevos using all local, mostly organic ingredients. Usually served at breakfast but suitable for any time of day, this dish easily scales to serve a crowd.

Comer con gusto!

Ren

]]> By: Stacy http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1962 Stacy Fri, 15 May 2009 18:14:19 +0000 http://www.foodrenegade.com/?p=848#comment-1962 I posted a link I found in the NY Times about processed food safety and talked a little bit about why I'm happy as a clam to not eat that kind of food anymore! <abbr><em>Stacy I posted a link I found in the NY Times about processed food safety and talked a little bit about why I’m happy as a clam to not eat that kind of food anymore!

Stacy

]]> By: Julie http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1961 Julie Fri, 15 May 2009 16:58:39 +0000 http://www.foodrenegade.com/?p=848#comment-1961 My post today is a variation on regular water kefir--make kefir with fruit juice! It's a tasty way to get your daily serving of probiotics. <abbr><em>Julie My post today is a variation on regular water kefir–make kefir with fruit juice! It’s a tasty way to get your daily serving of probiotics.

Julie

]]> By: Wardeh @ GNOWFGLINS http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1960 Wardeh @ GNOWFGLINS Fri, 15 May 2009 15:49:44 +0000 http://www.foodrenegade.com/?p=848#comment-1960 Hi! Even though I read Nourishing Traditions six years ago, we didn't fully embrace it, nor fully understand about traditional techniques and how important they are for health. My post today explains what convinced us (how sprouting gluten-grains allows our gluten-sensitive family members to eat all grains now), gives an overview of Nourishing Traditions, and explains where our family is going... for the better! Thanks for another great Friday! <abbr><em>Wardeh @ GNOWFGLINS Hi! Even though I read Nourishing Traditions six years ago, we didn’t fully embrace it, nor fully understand about traditional techniques and how important they are for health. My post today explains what convinced us (how sprouting gluten-grains allows our gluten-sensitive family members to eat all grains now), gives an overview of Nourishing Traditions, and explains where our family is going… for the better! Thanks for another great Friday!

Wardeh @ GNOWFGLINS

]]> By: Lee http://www.foodrenegade.com/fight-back-fridays-may-15th/#comment-1959 Lee Fri, 15 May 2009 13:54:03 +0000 http://www.foodrenegade.com/?p=848#comment-1959 Today's post is about Just BARE Chicken, the "all natural" brand recently launched by Gold'n Plump. Thanks KristenM! -Lww <abbr><em>Lee Today’s post is about Just BARE Chicken, the “all natural” brand recently launched by Gold’n Plump. Thanks KristenM!

-Lww

Lee

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