Comments on: Fight Back Fridays June 5th

By: Michelle

Michelle — Mon, 08 Jun 2009 02:46:05 +0000

Hi Kristen,

This weeks post is my recipe for Rosemary and Seaweed Salt.

On friday I had my thing there but now it’s gone? I’ve put it up there again so hopefully it works!

If not: its here @:
http://michellesfoodandhealthsite.yolasite.com/healthy-recipes-and-food.php

or here: http://michellesfoodandhealthsite.yolasite.com/
(just click onto ‘healthy recipes and food’ button!)

Michelle

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Sat, 06 Jun 2009 02:28:33 +0000

Kristen,
It probably looks rude to jump in at 10 p.m., but I did get in earlier in the afternoon, and then noticed no incoming hits on my blog stats. I checked, and my link was gone. Mr. Linky must be acting up again. Hope you don’t mind my late entry!
Thanks again for hosting – the other titles look intriguing!!
Katie

Katie @ Kitchen Stewardship

By: Kitty Krueger

Kitty Krueger — Fri, 05 Jun 2009 22:53:23 +0000

Thrilled to be a part of my first ever Fight Back Friday. Thanks for creating the carnival. I have so much to learn and I look forward to reading everyone’s posts. Have a wonderful weekend!

By: Cathy Payne

Cathy Payne — Fri, 05 Jun 2009 22:31:26 +0000

Sorry, I didn’t understand instructions so the first link did not go to the correct spot. I am sharing our Podcast interview with Chris Masterjohn on the science of cod liver oil and related links. This is my first time in Fight Back Friday. Great to see all the other renegades out there! Hope to see you all on Twitter!
I’ve been greatly inspired by all of Cheeseslaves recipes and we are eating better than ever! It’s still hard to keep up with her, though!
Can’t wait to read all of your posts.

By: Catherine

Catherine — Fri, 05 Jun 2009 20:59:04 +0000

Matt – I totally agree with you! Two of my closest friend are vegan and vegetarian. Both have kids and I cringe when I see them feed their kids MSG loaded fake foods.

My Fight Back Friday entry is how I found out how to get fruit into my low carb and anti-candida diet. I share my first fruit ferments.

Catherine

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 05 Jun 2009 18:24:36 +0000

Hi there! Today’s post is about my recent obsession with farmers and the lovely omelette I made with fresh herbs and farm-fresh goose eggs.

Michelle @ Find Your Balance

By: Matt (No Meat Athlete)

Matt (No Meat Athlete) — Fri, 05 Jun 2009 17:15:57 +0000

The post I submitted is one I wrote recently about two very different ways of eating as a vegetarian. So many vegetarians eat even less real food than some meat eaters!

Matt (No Meat Athlete)

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Fri, 05 Jun 2009 16:34:23 +0000

Hi, Kristin! My post contribution this week is a friend’s recipe for homemade coconut milk yogurt. Thanks for hosting another great Friday carnival!

Wardeh @ GNOWFGLINS

By: Sheri

Sheri — Fri, 05 Jun 2009 15:53:45 +0000

Today’s post, Would You Call 60,000 Cows Fenced Together on a Dirt Patch a Farm?

Great posts everyone, I’m stumbling them too.

Sheri

http://momsforsafefood.org/Blog/Entries/2009/6/5_Entry_1.html

By: Girl Gone Domestic

Girl Gone Domestic — Fri, 05 Jun 2009 15:39:43 +0000

Thanks for the fun! My post is the easiest, creamiest mac & cheese, using real food….nothing like the crappy boxed stuff they push on our kids. And it just may rival the disgusting velveeta when it comes to creamy.

Girl Gone Domestic