Comments on: Fight Back Friday January 8th http://www.foodrenegade.com/fight-back-friday-january-8th/ Fri, 10 Feb 2012 06:24:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: denise http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5691 denise Fri, 22 Jan 2010 03:44:43 +0000 http://www.foodrenegade.com/?p=1585#comment-5691 <p>I have the book! I’m admiring the Orange with Earl Grey Tea. I’ll try not to procrastinate for too long…</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-50154" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> I have the book! I’m admiring the Orange with Earl Grey Tea. I’ll try not to procrastinate for too long…

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]]> By: Erin http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5690 Erin Thu, 21 Jan 2010 15:46:48 +0000 http://www.foodrenegade.com/?p=1585#comment-5690 <p>You know, I have never had an elderberry. If the flavor profile is similar I am sure it would work. I actually use fresh blueberries for the chutney, not exactly textbook, but delicious. I paired it with shallots, lime zest (I think, could have been orange) and balsamic. It is really fantastic on grilled duck.</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-50078" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> You know, I have never had an elderberry. If the flavor profile is similar I am sure it would work. I actually use fresh blueberries for the chutney, not exactly textbook, but delicious. I paired it with shallots, lime zest (I think, could have been orange) and balsamic. It is really fantastic on grilled duck.

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]]> By: Jen http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5689 Jen Thu, 14 Jan 2010 17:47:24 +0000 http://www.foodrenegade.com/?p=1585#comment-5689 <p>Rhea — Thanks for commenting! I am glad you like the pictures. The first couple of times I made jam I wished I had a better guide (I sort of followed the ’seat of the pants’ approach), so I hope the photos are helpful</p> <p>Erin — please do recreate it!! also, do you think your chutney would work with dried elderberries? I dried a bunch in 2008, and they are just sitting in my cabinet waiting to be used for something…</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-49098" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> Rhea — Thanks for commenting! I am glad you like the pictures. The first couple of times I made jam I wished I had a better guide (I sort of followed the ’seat of the pants’ approach), so I hope the photos are helpful

Erin — please do recreate it!! also, do you think your chutney would work with dried elderberries? I dried a bunch in 2008, and they are just sitting in my cabinet waiting to be used for something…

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]]> By: Erin http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5688 Erin Tue, 12 Jan 2010 17:57:31 +0000 http://www.foodrenegade.com/?p=1585#comment-5688 <p>It’s not, the last time I made that one in particular I didn’t have a blog! I will recreate it one of these days and we will have to do a swap.</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-48811" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> It’s not, the last time I made that one in particular I didn’t have a blog! I will recreate it one of these days and we will have to do a swap.

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]]> By: Rhea http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5687 Rhea Mon, 11 Jan 2010 04:33:38 +0000 http://www.foodrenegade.com/?p=1585#comment-5687 <p>This looks so delicious! And it’s neat how you showed the progression from a mess of fruit and sugar to a smooth jam.</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-48563" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> This looks so delicious! And it’s neat how you showed the progression from a mess of fruit and sugar to a smooth jam.

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]]> By: The Conscious Life http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5684 The Conscious Life Sun, 10 Jan 2010 04:24:23 +0000 http://www.foodrenegade.com/?p=1585#comment-5684 Although my submission is not so much a recipe, it's no doubt a promotion of natural foods that are good for keeping dementia and Alzheimer's away. Hope you like it! .-= The Conscious Life´s last blog post ...<a href="http://feedproxy.google.com/~r/theconsciouslife/~3/f8mg60fxy_k/how-to-make-adult-learning-as-addictive-as-games.htm" rel="nofollow">How to Make Adult Learning as Addictive as Games</a> =-. Although my submission is not so much a recipe, it’s no doubt a promotion of natural foods that are good for keeping dementia and Alzheimer’s away. Hope you like it!
.-= The Conscious Life´s last blog post …How to Make Adult Learning as Addictive as Games =-.

]]> By: Jen http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5685 Jen Sat, 09 Jan 2010 17:51:18 +0000 http://www.foodrenegade.com/?p=1585#comment-5685 <p>Christy – you should definitely try canning! especially jams and pickles… I haven’t yet found the motivation to make plain canned vegetables and fruits, but the extra zing of jellies and pickles keeps me excited. You might check out The Joy of Pickling for good (and sometimes unusual) pickle recipes (all sorts of pickles, not just cucumbers)</p> <p>Kelly — that’s a really nice thing to say! I always appreciate your thoughtful comments!</p> <p>denise — a swap would be fantastic! Let me know when you’ve cooked up some new preserves!</p> <p>Erin — those combinations sound amazing! cardamom is one of my favorite spices, so I am particularly drawn to the pear cardamom one you mentioned — is the recipe on your blog? want to participate in denise’ and my jam swap?</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-48348" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> Christy – you should definitely try canning! especially jams and pickles… I haven’t yet found the motivation to make plain canned vegetables and fruits, but the extra zing of jellies and pickles keeps me excited. You might check out The Joy of Pickling for good (and sometimes unusual) pickle recipes (all sorts of pickles, not just cucumbers)

Kelly — that’s a really nice thing to say! I always appreciate your thoughtful comments!

denise — a swap would be fantastic! Let me know when you’ve cooked up some new preserves!

Erin — those combinations sound amazing! cardamom is one of my favorite spices, so I am particularly drawn to the pear cardamom one you mentioned — is the recipe on your blog? want to participate in denise’ and my jam swap?

This comment was originally posted on Modern Beet

]]> By: Michelle @ Health Food Lover http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5683 Michelle @ Health Food Lover Sat, 09 Jan 2010 07:51:15 +0000 http://www.foodrenegade.com/?p=1585#comment-5683 Hey Guys! This week I've posted some cute cupcakes with interesting ingredients! I'm glad FBF's back for 2010! Michelle. .-= Michelle @ Health Food Lover´s last blog post ...<a href="http://www.healthfoodlover.com/hfl/?p=897" rel="nofollow">Cute and Sweet: Matcha Mint & Choc-Mint Spelt Cupcakes!</a> =-. Hey Guys!
This week I’ve posted some cute cupcakes with interesting ingredients!
I’m glad FBF’s back for 2010!
Michelle.
.-= Michelle @ Health Food Lover´s last blog post …Cute and Sweet: Matcha Mint & Choc-Mint Spelt Cupcakes! =-.

]]> By: Greenearth http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5679 Greenearth Sat, 09 Jan 2010 01:24:36 +0000 http://www.foodrenegade.com/?p=1585#comment-5679 Look forward to a year of discovering better ways of eating at Fight Back Friday. .-= Greenearth´s last blog post ...<a href="http://agreenearth.blogspot.com/2010/01/always-learning-something-new-at.html" rel="nofollow">Always Learning Something New at the Community Garden.</a> =-. Look forward to a year of discovering better ways of eating at Fight Back Friday.
.-= Greenearth´s last blog post …Always Learning Something New at the Community Garden. =-.

]]> By: Erin http://www.foodrenegade.com/fight-back-friday-january-8th/#comment-5682 Erin Fri, 08 Jan 2010 22:31:09 +0000 http://www.foodrenegade.com/?p=1585#comment-5682 <p>I did a lot of preserves when we lived on Long Island. Blueberry shallot chutney was always a favorite. I also did blackberry jalepeno, strawberry lemon zest, raspberry anise, pear cardamom, tomato brown sugar ginger and anise, peach clove and peach mint. I haven’t done any since we left there a year and a half ago. I had no room in Seattle and I guess have just been lazy about it since moving here. I think you’ve just inspired me to take it up again.</p> <p><i>This comment was originally posted on <a href="http://www.modernbeet.com/archives/318#comment-48217" title="“Orange, Pomelo, Lemon and Ginger Preserves”" rel="nofollow">Modern Beet</a></i></p> I did a lot of preserves when we lived on Long Island. Blueberry shallot chutney was always a favorite. I also did blackberry jalepeno, strawberry lemon zest, raspberry anise, pear cardamom, tomato brown sugar ginger and anise, peach clove and peach mint. I haven’t done any since we left there a year and a half ago. I had no room in Seattle and I guess have just been lazy about it since moving here. I think you’ve just inspired me to take it up again.

This comment was originally posted on Modern Beet

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