Comments on: Fight Back Friday December 4th

By: Sarah

Sarah — Sun, 13 Dec 2009 03:54:34 +0000

I love your blog. I have one suggestion, though. I live out in the mountains, with no affordable internet options. The only way to get internet is to take my laptop with me when I go into town for errands, and log on for free at Barnes and Noble, where I open as many webpages in as many tabs as my computer can stand, then read them all back at home. When I find blog I love, like your, I’ll open as many pages as I can, but I’m limited as to how many tabs I can open before my computer locks up. When someone has their blog set up like yours, with just short blurbs of each post, rather than the full post, it means that instead of each tab I open having multiple posts for my reading pleasure, I can only read one post per tab. Kind of a bummer when I’m limited to around twenty tabs, and can only get on the internet once every week or two. Very sad! I know others might disagree, but I love to see blogs with a month or more worth of posts on each page, with a “previous entries” button at the bottom. It also helps for skimming through posts when you’re only interested in a few of the categories on a blog…you don’t have to waste time going from one page to another every time you want to read a post. Just a thought for those of us that are broke and in the boonies. Thank you for the great blog posts!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 11 Dec 2009 19:20:32 +0000

My post this week is about my favorite snack – kale chips! Everyone seems to love these.
.-= Michelle @ Find Your Balance´s last blog post …The great milk debate =-.

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Fri, 11 Dec 2009 16:17:14 +0000

Thanks again for Fightback Friday!! Today I'm sharing a great Holiday side dish using seasonal Brussels sprouts! Brussels sprouts gratin baked with raw milk, cream and freshly grated parmesan cheese! A great way to nourish your family and guests!! .-= Diana@Spain in Iowa´s last blog post ...Brussels Sprout and Bacon Gratin =-.

By: Avivah @ Oceans of Joy

Avivah @ Oceans of Joy — Fri, 11 Dec 2009 15:30:26 +0000

Today I posted a bunch of ways to save money, health, and the environment by using baking soda! It's inexpensive and versatile and there seems to be no end to ways to use it. .-= Avivah @ Oceans of Joy´s last blog post ...Uses for baking soda =-.

By: storygirl

storygirl — Fri, 11 Dec 2009 04:34:22 +0000

Some good reading over @FoodRenegade ’s Fight Back Fridays http://bit.ly/7qqD55

This comment was originally posted on Twitter

By: Cheryl

Cheryl — Fri, 11 Dec 2009 04:28:37 +0000

I’ve been surprised that there are still lots of people who either have no clue what a free radical is or seem to think they aren’t real, so this week I wrote about what they are and what they can do. It’s a more serious post but I feel that the damage free radicals can do is serious business for everyone. Best part? The best defense is just so very simple….good solid nutrition!

cheers!
.-= Cheryl´s last blog post …You vs. The Free Radicals =-.

By: Greenearth

Greenearth — Fri, 04 Dec 2009 23:50:33 +0000

Great to be part of the food revolution. Thanks for having this carnival. .-= Greenearth´s last blog post ...Living Sustainably =-.

By: Melissa Graham

Melissa Graham — Fri, 04 Dec 2009 19:38:16 +0000

A new definition of local.

Little Locavores
.-= Melissa Graham´s last blog post …Just Call Me Sunny =-.

By: Real Food Mama

Real Food Mama — Fri, 04 Dec 2009 19:06:08 +0000

I forgot to mention it in the link above, but I made a fabulous mushroom and thyme tartlet for this year’s Thanksgiving feast. Using a lard pie crust and a variety of mushrooms, as well as your favorite home made beef broth this is a fabulous savory treat!

Happy Eating and hope everyone is staying warm!

– Real Food Mama
.-= Real Food Mama´s last blog post …Mushroom and Thyme Tartlets =-.

By: Bonnie

Bonnie — Fri, 04 Dec 2009 17:40:23 +0000

I had a craving for an old favorite childhood cookie recipe. It may not be as bad for me as I would have guessed (after all–it has a pound of REAL butter!)
.-= Bonnie´s last blog post …Butter Cookies =-.