Comments on: Fight Back Friday December 18th

By: Ren

Ren — Sat, 19 Dec 2009 01:05:37 +0000

Wild shiitake, maitake and porcini mushrooms are simmered in homemade vegetable stock with green garlic, onions, parsley, sherry and toasted barley and seasoned with fresh thyme, sea salt and black pepper. A drizzle of truffle oil seals the deal.. “medicinal mushrooms have been shown to boost heart health, lower the risk of cancer, promote immune function, ward off viruses, bacteria and fungi, reduce inflammation, combat allergies, help balance blood sugar levels and support the body’s detoxification mechanisms” .-= Ren´s last blog post ...Wild Mushroom Soup with Green Garlic and Toasted Barley =-.

By: Dawn @ Small Footprint Family

Dawn @ Small Footprint Family — Fri, 18 Dec 2009 21:19:34 +0000

Sorry, I put up the wrong link!

http://www.smallfootprintfamily.com/2009/10/27/all-aboard-the-turnip-truck/
.-= Dawn @ Small Footprint Family´s last blog post …Eco-Tip Tuesday: Leasing the Sun =-.

By: CharlesWelling

CharlesWelling — Fri, 18 Dec 2009 18:21:15 +0000

Fight Back Fridays is LIVE! Add your Real Food (sustainable, organic, local, traditional) links: http://bit.ly/4zGbNo (via @FoodRenegade)

This comment was originally posted on Twitter

By: Winnie

Winnie — Fri, 18 Dec 2009 16:38:13 +0000

My blog is a bit new so I just found out about your site and this great carnival yesterday!
I’ve linked to my coconut persimmon smoothie recipe…looking forward to reading the other posts!

By: The Local Cook

The Local Cook — Fri, 18 Dec 2009 16:36:59 +0000

My post today explores chicken juice. Why is there more that comes out when you cook a store bought chicken vs. a free range chicken? .-= The Local Cook´s last blog post ...Chicken Juice =-.

By: Elizabeth @ The Nourished Life

Elizabeth @ The Nourished Life — Fri, 18 Dec 2009 15:54:01 +0000

Yay! I love Fight Back Fridays. Such great content from all these bloggers! Today I’m very pleased to post about a great local health foods store in Ohio that actually offers tons of nourishing foods. They are looking to expand their services to customers throughout the U.S. as well. Plus, readers from my blog get a special offer if they’re quick!
.-= Elizabeth @ The Nourished Life´s last blog post …Local Spotlight: Find Nourishing Foods at Wholesome Acres Markets in Ohio! =-.

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Fri, 18 Dec 2009 14:37:07 +0000

Thanks for hosting again!! Love this carnival!!! Today I’m sharing a way to use up storage root vegetables! Carrots, Turnips, and Potatoes make up this pureed soup. Of course it’s rounded out by raw milk, and freshly grated parmesan cheese! Buen Provecho!!
.-= Diana@Spain in Iowa´s last blog post …Buy Local Segment on Iowa’s local News Channel 13 =-.

By: Amy @ Simply Sugar & Gluten Free

Amy @ Simply Sugar & Gluten Free — Fri, 18 Dec 2009 14:33:51 +0000

I made a savory sweet potato dish that’s a great alternative to sweet potatoes drowned in marshmallows for the holidays.

By: Melissa @CelluliteInvestigation

Melissa @CelluliteInvestigation — Fri, 18 Dec 2009 14:05:27 +0000

Every country has their particular beauty products that fly off the shelves. In Japan, they buy this popular beauty treatment at the grocery store. In the meat section.
.-= Melissa @CelluliteInvestigation´s last blog post …CELLULITE NEWS FROM AROUND THE WORLD: Collagen Marshmallows from ‘Eat Yourself Beautiful’ =-.

By: Courtney

Courtney — Fri, 18 Dec 2009 13:06:46 +0000

Posted an unusual spiced tomato dish from the 1966 Woman’s Day Encyclopedia of Cookery. Designed as a side, over rice it makes a nice vegetarian main course. Enjoy, and thanks!
.-= Courtney´s last blog post …1966 WDEC – Nevada – Hot Spiced Whole Tomatoes =-.