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	<title>Comments on: Feeling At Home</title>
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	<link>http://www.foodrenegade.com/feeling-at-home/</link>
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		<title>By: Joannah</title>
		<link>http://www.foodrenegade.com/feeling-at-home/#comment-884</link>
		<dc:creator>Joannah</dc:creator>
		<pubDate>Mon, 23 Mar 2009 14:32:19 +0000</pubDate>
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		<description>I recently came across your blog and have been reading along. I thought I would leave my first comment. I don&#039;t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

Joannah

http://myscones.com

&lt;abbr&gt;&lt;em&gt;Joannah</description>
		<content:encoded><![CDATA[<p>I recently came across your blog and have been reading along. I thought I would leave my first comment. I don&#8217;t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.</p>
<p>Joannah</p>
<p><a href="http://myscones.com" rel="nofollow">http://myscones.com</a></p>
<p><abbr><em>Joannah</em></abbr></p>
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		<title>By: KristenM</title>
		<link>http://www.foodrenegade.com/feeling-at-home/#comment-883</link>
		<dc:creator>KristenM</dc:creator>
		<pubDate>Sun, 01 Mar 2009 04:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=426#comment-883</guid>
		<description>Andrew -- No, really. I should be thanking you!

Kelly -- Oh, I&#039;m glad I inspired you. I grilled up a flank steak for dinner (grass-fed of course) and it came out fantastic. Flank steaks are notoriously tough cuts of meat, but even they come out fine if you&#039;re extra careful to not overcook them.</description>
		<content:encoded><![CDATA[<p>Andrew &#8212; No, really. I should be thanking you!</p>
<p>Kelly &#8212; Oh, I&#8217;m glad I inspired you. I grilled up a flank steak for dinner (grass-fed of course) and it came out fantastic. Flank steaks are notoriously tough cuts of meat, but even they come out fine if you&#8217;re extra careful to not overcook them.</p>
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		<title>By: Kelly the Kitchen Kop</title>
		<link>http://www.foodrenegade.com/feeling-at-home/#comment-882</link>
		<dc:creator>Kelly the Kitchen Kop</dc:creator>
		<pubDate>Sun, 01 Mar 2009 03:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=426#comment-882</guid>
		<description>Kristen, now I want to go check out the sweet potato fries at Andrew&#039;s blog!  I appreciate your sharing all your grass-fed cooking tips - and get this!  Tonight we went out to eat and the restaurant had grass-fed steak on the menu - it was so tender and delicious!  As soon as we go to the farm again, I&#039;m getting some grass fed steaks to try, now that you&#039;ve given me confidence again!  :)

Kelly

&lt;abbr&gt;&lt;em&gt;Kelly the Kitchen Kop</description>
		<content:encoded><![CDATA[<p>Kristen, now I want to go check out the sweet potato fries at Andrew&#8217;s blog!  I appreciate your sharing all your grass-fed cooking tips &#8211; and get this!  Tonight we went out to eat and the restaurant had grass-fed steak on the menu &#8211; it was so tender and delicious!  As soon as we go to the farm again, I&#8217;m getting some grass fed steaks to try, now that you&#8217;ve given me confidence again!  <img src='http://www.foodrenegade.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Kelly</p>
<p><abbr><em>Kelly the Kitchen Kop</em></abbr></p>
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		<title>By: Andrew R - Go Healthy Go Fit</title>
		<link>http://www.foodrenegade.com/feeling-at-home/#comment-881</link>
		<dc:creator>Andrew R - Go Healthy Go Fit</dc:creator>
		<pubDate>Sat, 28 Feb 2009 19:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodrenegade.com/?p=426#comment-881</guid>
		<description>Hey Kristen,

Thanks for doing the guest post, love the sweet potato fries!

All the Best,

Andrew R
Go Healthy Go Fit</description>
		<content:encoded><![CDATA[<p>Hey Kristen,</p>
<p>Thanks for doing the guest post, love the sweet potato fries!</p>
<p>All the Best,</p>
<p>Andrew R<br />
Go Healthy Go Fit</p>
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