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Feeling At Home

In case you missed it, two wonderful blogs welcomed Food Renegade posts into their homes this week.

Andrew at Go Healthy Go Fit invited me to share a couple of healthy real food recipes, and Kelly at Kelly The Kitchen Kop invited me to write a post about cooking grass-fed beef.

So, if you haven’t already, go check out their sites and leave a few comments to let them know how much we appreciate their hard work and generous hospitality.

(photo by Linda Yvonne)
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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

4 Responses to Feeling At Home
  1. Andrew R - Go Healthy Go Fit
    February 28, 2009 | 1:39 pm

    Hey Kristen,

    Thanks for doing the guest post, love the sweet potato fries!

    All the Best,

    Andrew R
    Go Healthy Go Fit

  2. Kelly the Kitchen Kop
    February 28, 2009 | 9:50 pm

    Kristen, now I want to go check out the sweet potato fries at Andrew’s blog! I appreciate your sharing all your grass-fed cooking tips – and get this! Tonight we went out to eat and the restaurant had grass-fed steak on the menu – it was so tender and delicious! As soon as we go to the farm again, I’m getting some grass fed steaks to try, now that you’ve given me confidence again! :)


    Kelly the Kitchen Kop

  3. KristenM
    February 28, 2009 | 10:34 pm

    Andrew — No, really. I should be thanking you!

    Kelly — Oh, I’m glad I inspired you. I grilled up a flank steak for dinner (grass-fed of course) and it came out fantastic. Flank steaks are notoriously tough cuts of meat, but even they come out fine if you’re extra careful to not overcook them.

  4. Joannah
    March 23, 2009 | 9:32 am

    I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.



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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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