In case you missed it, two wonderful blogs welcomed Food Renegade posts into their homes this week.
Andrew at Go Healthy Go Fit invited me to share a couple of healthy real food recipes, and Kelly at Kelly The Kitchen Kop invited me to write a post about cooking grass-fed beef.
So, if you haven’t already, go check out their sites and leave a few comments to let them know how much we appreciate their hard work and generous hospitality.
(photo by Linda Yvonne)
Hey Kristen,
Thanks for doing the guest post, love the sweet potato fries!
All the Best,
Andrew R
Go Healthy Go Fit
Kristen, now I want to go check out the sweet potato fries at Andrew’s blog! I appreciate your sharing all your grass-fed cooking tips – and get this! Tonight we went out to eat and the restaurant had grass-fed steak on the menu – it was so tender and delicious! As soon as we go to the farm again, I’m getting some grass fed steaks to try, now that you’ve given me confidence again!
Kelly
Kelly the Kitchen Kop
Andrew — No, really. I should be thanking you!
Kelly — Oh, I’m glad I inspired you. I grilled up a flank steak for dinner (grass-fed of course) and it came out fantastic. Flank steaks are notoriously tough cuts of meat, but even they come out fine if you’re extra careful to not overcook them.
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Joannah
http://myscones.com
Joannah