Comments on: Enzyme-rich Mayonnaise http://www.foodrenegade.com/enzyme-rich-mayonnaise/ Fri, 10 Feb 2012 06:24:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Joy http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-961703 Joy Tue, 20 Dec 2011 02:05:42 +0000 http://www.foodrenegade.com/?p=105#comment-961703 Our family is on the GAPS diet. I've tried making mayo once before and it was disgusting. I'm looking at making fermented condiments, and stumbled upon your recipe:) I'm excited to make it, but am very leery. After I make it, I'll let you know how it turned out:) Thanks for making this available! Our family is on the GAPS diet. I’ve tried making mayo once before and it was disgusting. I’m looking at making fermented condiments, and stumbled upon your recipe:) I’m excited to make it, but am very leery. After I make it, I’ll let you know how it turned out:) Thanks for making this available!

]]> By: matt http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-917679 matt Sun, 27 Nov 2011 22:08:53 +0000 http://www.foodrenegade.com/?p=105#comment-917679 I like the way you think. Bacon! I like the way you think. Bacon!

]]> By: matt http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-917677 matt Sun, 27 Nov 2011 22:07:16 +0000 http://www.foodrenegade.com/?p=105#comment-917677 Get rid of the wheat and you've got a great meal! Get rid of the wheat and you’ve got a great meal!

]]> By: Kitty http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-881854 Kitty Sat, 12 Nov 2011 13:56:52 +0000 http://www.foodrenegade.com/?p=105#comment-881854 I bought sunflower oil (expeller pressed) just to make mayo with. is this not a good oil? I bought sunflower oil (expeller pressed) just to make mayo with. is this not a good oil?

]]> By: lise http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-600013 lise Tue, 23 Aug 2011 22:36:53 +0000 http://www.foodrenegade.com/?p=105#comment-600013 sounds like my kind of meal! sounds like my kind of meal!

]]> By: Tammy http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-557863 Tammy Fri, 12 Aug 2011 12:25:47 +0000 http://www.foodrenegade.com/?p=105#comment-557863 Where do you find the whey? Where do you find the whey?

]]> By: KristenM http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-534147 KristenM Thu, 04 Aug 2011 19:13:36 +0000 http://www.foodrenegade.com/?p=105#comment-534147 Perhaps it was your brand of olive oil? You need to be very careful to choose an olive oil with a MILD taste and not an overwhelmingly rich, olive taste. Olive oil made from mission olives is an excellent choice. (You can find listings for good olive oil on my Resources page). Perhaps it was your brand of olive oil? You need to be very careful to choose an olive oil with a MILD taste and not an overwhelmingly rich, olive taste. Olive oil made from mission olives is an excellent choice. (You can find listings for good olive oil on my Resources page).

]]> By: KristenM http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-534141 KristenM Thu, 04 Aug 2011 19:11:48 +0000 http://www.foodrenegade.com/?p=105#comment-534141 Yes! You can buy vegetable starter packets -- non-dairy bacteria cultures to help ferment your food. Find online retailers on my Resources page. Yes! You can buy vegetable starter packets — non-dairy bacteria cultures to help ferment your food. Find online retailers on my Resources page.

]]> By: SulaBlue http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-534131 SulaBlue Thu, 04 Aug 2011 19:09:21 +0000 http://www.foodrenegade.com/?p=105#comment-534131 Mmm, just made this with expeller-pressed olive oil and canola oil (I didn't have any coconut oil on hand. I didn't have any any paprika, either, but I'm considering tossing in a bit of chipotle pepper once I get a taste of how it is later after having sat on the counter. About how much should this make? I'm wondering if I didn't blend enough, or if there's just differences in how different oils whip up. I'd say I got about a cup and a half, perhaps a bit less? Mmm, just made this with expeller-pressed olive oil and canola oil (I didn’t have any coconut oil on hand. I didn’t have any any paprika, either, but I’m considering tossing in a bit of chipotle pepper once I get a taste of how it is later after having sat on the counter.

About how much should this make? I’m wondering if I didn’t blend enough, or if there’s just differences in how different oils whip up. I’d say I got about a cup and a half, perhaps a bit less?

]]> By: darcey http://www.foodrenegade.com/enzyme-rich-mayonnaise/#comment-145975 darcey Sun, 03 Apr 2011 03:23:46 +0000 http://www.foodrenegade.com/?p=105#comment-145975 i make mine with bacon grease. firms up nice, and is way better than any other homemade mayo I've ever made or tasted. Bacon baby! i make mine with bacon grease. firms up nice, and is way better than any other homemade mayo I’ve ever made or tasted. Bacon baby!

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