Thursday, February 12th, 2009 | Author: KristenM  | 

Are you or someone you know a newbie to the world of Real Food? Learn the basics of how to transition to a more nutrient-dense diet with Kelly the Kitchen Kop's Real Food For Rookies E-Course. Skip the trial-and-error and go straight to being a real food expert in just 12 weeks! Hurry -- enrollment closes Sept 5th!

Okay. Now for some really exciting news. Drew over at How To Cook Like Your Grandmother has created an all-new, color, illustrated version of his cookbook.

And he’s giving away three copies!

Drew is the guy who taught me how to render beef tallow (among many other interesting and handy kitchen skills I didn’t pick up from my own grandmother).

Plus, he’s the author of my all-time favorite French Onion Soup recipe.

Knowing Drew, you can bet that this cookbook is not just your average cookbook.

Liked what you read? You may find these other posts interesting:

  1. Winter Recipe Corner
  2. 5 Cookbooks I LOVE
  3. How To Make Beef Broth And Use It Well
  4. Egg Drop Soup — A Paleo/Primal Recipe
  5. Sausage & Swiss Stuffed French Toast




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P.S. I go to great lengths to only advertise for products I enjoy and companies I believe in. That means that you're pretty much guaranteed to be happy buying from the sponsor below. Why not visit their site and check them out?





Category: Food Savings, Real Food, Recipes |  | Print This Post
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