Comments on: Caveman Chili And The Garden of Eating http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/ Fri, 10 Feb 2012 11:52:11 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jennifer http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-1065448 Jennifer Fri, 03 Feb 2012 06:07:10 +0000 http://www.foodrenegade.com/?p=914#comment-1065448 Yes, the veggies make the liquid - thought it's not a lot, so I like the suggestion of extra tomatoes. I think that would make it perfect! I've always made chili with ground beef or chicken. These chunks of meat made it an instant favorite! Yes, the veggies make the liquid – thought it’s not a lot, so I like the suggestion of extra tomatoes. I think that would make it perfect! I’ve always made chili with ground beef or chicken. These chunks of meat made it an instant favorite!

]]> By: Meghan http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-954904 Meghan Thu, 15 Dec 2011 22:13:17 +0000 http://www.foodrenegade.com/?p=914#comment-954904 This looks amazing! One question though...where does the liquid come in? Do the veggies produce enough? It seems the finished product has a fair bit of liquid. Thanks! This looks amazing! One question though…where does the liquid come in? Do the veggies produce enough? It seems the finished product has a fair bit of liquid. Thanks!

]]> By: pamela http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-947416 pamela Mon, 12 Dec 2011 06:26:55 +0000 http://www.foodrenegade.com/?p=914#comment-947416 This looks delicious, and I'd love to try it, but I don't have a crockpot/slow cooker. How might one modify it to cook in a regular pot on the stove? This looks delicious, and I’d love to try it, but I don’t have a crockpot/slow cooker. How might one modify it to cook in a regular pot on the stove?

]]> By: Melissa http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-947273 Melissa Mon, 12 Dec 2011 03:31:17 +0000 http://www.foodrenegade.com/?p=914#comment-947273 Ate this for dinner tonight, we all loved it. Only modification I made was because I was cooking in my parent's kitchen (visting for the day), they didn't have but 1 type of chili powder. I added a tiny bit of cayenne for a little kick. Can't wait to eat the leftovers tomorrow. Ate this for dinner tonight, we all loved it. Only modification I made was because I was cooking in my parent’s kitchen (visting for the day), they didn’t have but 1 type of chili powder. I added a tiny bit of cayenne for a little kick.

Can’t wait to eat the leftovers tomorrow.

]]> By: Melissa http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-946654 Melissa Sun, 11 Dec 2011 15:23:54 +0000 http://www.foodrenegade.com/?p=914#comment-946654 I can't wait to try this. I've been looking for ways to cook venison. I think the reason I haven't liked it in the past is that I just didn't like the way it was cooked I can’t wait to try this. I’ve been looking for ways to cook venison. I think the reason I haven’t liked it in the past is that I just didn’t like the way it was cooked

]]> By: altered states http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-811201 altered states Sun, 16 Oct 2011 23:11:42 +0000 http://www.foodrenegade.com/?p=914#comment-811201 Love the recipe - added it to my list of upcoming meals. Thanks for the tip about adding dark beer to reduce the heat in an overly spicy chile. It seems sacrilegious to use Young's Chocolate Stout for that purpose - I wouldn't be able to resist drinking it whilst consuming the chili - I'd search out some Guinness for that purpose, if available. Love the recipe – added it to my list of upcoming meals. Thanks for the tip about adding dark beer to reduce the heat in an overly spicy chile. It seems sacrilegious to use Young’s Chocolate Stout for that purpose – I wouldn’t be able to resist drinking it whilst consuming the chili – I’d search out some Guinness for that purpose, if available.

]]> By: Daryl http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-780616 Daryl Fri, 07 Oct 2011 19:59:36 +0000 http://www.foodrenegade.com/?p=914#comment-780616 I made this chili and it is DELICIOUS. The only thing I would add is a little more tomatoes. That's it. Loved it. I made this chili and it is DELICIOUS. The only thing I would add is a little more tomatoes. That’s it. Loved it.

]]> By: David in Atlanta http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-729565 David in Atlanta Sun, 25 Sep 2011 21:12:29 +0000 http://www.foodrenegade.com/?p=914#comment-729565 I make a big pot of chili about once a month. I modified the recipe from Nourishing Traditions. The main difference with the above recipe is that it has a couple cans of black or kidney beans, and we don't have a problem eating legumes, even in chili. My wife and I found that we prefer greek yoghurt to sour cream in our chili. Greek yoghurt is just regular, plain yoghurt that has been strained so most of the whey is removed, leaving you with a thick, nutrient-dense white paste. We buy whole-fat ("Total") "Fage" brand. (It's supposed to be pronounced fa-yay!, but we jokingly just call it fage.) I make a big pot of chili about once a month. I modified the recipe from Nourishing Traditions. The main difference with the above recipe is that it has a couple cans of black or kidney beans, and we don’t have a problem eating legumes, even in chili.

My wife and I found that we prefer greek yoghurt to sour cream in our chili. Greek yoghurt is just regular, plain yoghurt that has been strained so most of the whey is removed, leaving you with a thick, nutrient-dense white paste. We buy whole-fat (“Total”) “Fage” brand. (It’s supposed to be pronounced fa-yay!, but we jokingly just call it fage.)

]]> By: Mama Kelly aka Jia http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-40291 Mama Kelly aka Jia Fri, 03 Dec 2010 04:16:02 +0000 http://www.foodrenegade.com/?p=914#comment-40291 I make chili a lot during hte fall and winter and while my family enjoys it Ive been looking to kick it up a notch ... your tricks of using molasses, beer, and peanut butter really got the gears turning ... thanks for sharing them I make chili a lot during hte fall and winter and while my family enjoys it Ive been looking to kick it up a notch … your tricks of using molasses, beer, and peanut butter really got the gears turning … thanks for sharing them

]]> By: bible movies http://www.foodrenegade.com/caveman-chili-and-the-garden-of-eating/#comment-2230 bible movies Sat, 24 Apr 2010 02:55:54 +0000 http://www.foodrenegade.com/?p=914#comment-2230 she’s using it as a natural way to get some salty flavor as well as the benefits of sea minerals into the diet she’s using it as a natural way to get some salty flavor as well as the benefits of sea minerals into the diet

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