Whoever thought to cut open an avocado and a smash it into a dip was a genius. It’s creamy, cool, and tastes so good once it hits the lips! However, I will do you one better…I added fruit to it, creating a flavor component that is out of this world.
Grilled Halloumi & Chicken Kebobs
Nothing beats some simple grilled skewers on a sunny summer day. These skewers have a unique little twist though… they have cheese. Yep, cheese. If you’ve never had halloumi, you’re in for a real treat… Halloumi is a cheese originally from the Cyprus area, though now is popular all throughout the Middle East. It’s a…
How to Make Delicious Milk Kefir
I thought I hated milk kefir. Then I learned that I was just making it poorly. Here’s how to make delicious milk kefir and the simple trick I use to make sure it is tasty every time.
Delicious Watermelon Cake [Grain-Free]
My recipe for Watermelon Cake is definitely a conversation starter, and it looks stunning. This recipe is the epitome of perfection for summer – cool, sweet, refreshing, and easy! You only need a few simple ingredients – most of which you might already have on hand this time of year.
Better Broccoli Salad [Paleo, Egg-Free, Sugar-Free]
Are you familiar with that broccoli salad you find at so many pot luck dinners? It’s sweet and tangy and rich and crunchy and everything you could ever want in a broccoli salad. Plus, there’s bacon, which means I might call it lunch. But when I finally got my hands on the recipe it called for gobs of soy oil mayo and tons of sugar. I’m not anti-sweetener, but it seems like a crime against humanity to do that to broccoli… and bacon. So, I came up with something different… something, I think, better.
Nutty Monkey “Ice Cream” (Dairy-Free, Paleo)
Can I tell you how tasty my Nutty Monkey Ice Cream recipe is? It’s only made with 3 ingredients – and it’s dairy-free! How is this possible? With a little bit of creativity I tell you.
Gluten-Free Vietnamese Spring Rolls with Paleo Satay Sauce
These Gluten-Free Vietnamese Spring Rolls are perfect for a large group. They are really fun to make and kids love them too. Since everyone builds their own, different dietary lifestyles are easily accommodated. If you are the host, it’s an easy way to throw a dinner party and not have to do much cooking!
Cranberry Bacon Almond Energy Bars [Paleo]
My family is addicted to these Cranberry Bacon Almond Energy Bars. They’re a crazy good combination of all that is delicious — cranberries, bacon, dates, bacon, almonds, bacon, coconut, and … BACON.
Beef and Lentil Irish Nacho Bake [Grain-free]
Imagine a hearty nacho bake, but instead of using tortilla chips, you use fried potatoes. Can you say delicious? I roast a good number of potatoes in lard or coconut oil until golden and crispy. Then, I top it with grass-fed beef, lentils, and cheese. The dish is finished with green onions and toppings like avocado and fermented salsa. It’s enough to feed us for a meal and then some, and I can toss whatever vegetables are coming out of the garden next to it.
Blueberry Coconut Yogurt Popsicles
The days are warming up, which is definitely a welcome weather change! But as the days get warmer, sometimes the best way to beat the heat is with a cool, refreshing popsicle. I love my recipe for Blueberry Coconut Yogurt Popsicles because they are packed with antioxidant-rich blueberries, proboitic-packed yogurt, and nourishing coconut! I also love that this recipe contains a naturally derived sweetener, maple syrup.
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