What happens when you transform a lemon meringue pie into grain-free, delectable, single-serving desserts? You get lemon meringue cupids. Meringue cookies are topped with lemon custard and fresh whipped cream in this tantalizing recipe from guest blogger Walter Jeffries of Sugar Mountain Farm.
Made without flour or added sugar, this Berry Pancake Souffle is a great way to jazz up eggs and turn them into something special. The berries give it plenty of flair for the kiddos while the whipped eggs have a fluffy, inviting texture. After a while, it’s easy to tire of eggs, so let’s hear it for another way to keep eggs in the breakfast rotation!
Meatloaf just takes too long. It’s pretty inexpensive and definitely wholesome, but sometimes the 1+ hour cook time makes it seem like you’re making Sunday supper and not a quick weeknight dinner. So, how do we fix that? Bake the meatloaf mixture in muffin tins instead of a giant loaf pan. Shake up the traditional meatloaf ingredients a little bit, and you’ve got a weeknight meal that packs great flavor and is ready to hit the table in less than an hour.
Fresh tomato mango salsa has quickly become one of my family’s favorite toppings. We’ve spooned it over seasoned, grilled hamburger patties, savory grilled fish filets, and even used it to top salads. In this tomato mango salsa, summer tomatoes meet plump mangoes with a kiss of cilantro, aromatic green onions, and zesty lime. Finally, yogurt and honey add a bit of sweet and sour to round out the salsa.
