By BoLOHLONE payday loans
Have you ever tasted horchata — the sweet Mexican rice milk made with cinnamon? It’s one of my family’s favorite drinks. Unfortunately, almost all horchata recipes call for a lot of refined, white sugar. Some convenience store varieties are even made from mixes full of high fructose corn syrup. Naturally, I wanted better than that for my family, so I created this horchata recipe using 100% real food.
My first taste of a Raspberry Chipotle Sauce changed my life. I’d been strolling along the main avenue of the small Texas town of Fredricksburg, window shopping during an Oktoberfest. I walked into a store that offered samples of a variety of sauces and spice mixes and paused in front of the Raspberry Chipotle Sauce.
I liked raspberries. I liked the smokiness of chipotle peppers. Intrigued, I took a bite. It’d been poured over a small dish of cream cheese, and I scooped up a small bite of the appealing concoction.
My taste buds? EXPLODED.
Want to know how to make gelatinous, perfect bone broth in your pressure cooker every time? So did I! So, I turned to Michelle Tam of Nom Nom Paleo. It was her post on making homemade bone broth in her pressure cooker that cemented my desire to solve the riddle of whether or not pressure cooking is healthy once and for all! Michelle has generously offered to share her secrets with you. Learn how to make her Pressure Cooker Bone Broth below.
I love winter squashes, so I’m always looking for more ways to use them in my Autumn and Winter recipes. This Roasted Butternut Squash “Risotto” shared by Karen of Living Low Carb … One Day At A Time promises to be a delightful addition to your cool weather repertoire.
