Fritters, cakes, or patties? Whatever you call them, these humble, tasty morsels are pleasing to both young and old. Lauren of Empowered Sustenance shares one of her family’s favorite recipes — Salmon & Acorn Squash Cakes — in this post.
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Category Archives: Recipes
Beef Tongue Flautas
Want to introduce more nutrient-dense organ meats into your diet? Enjoy nose-to-tail eating? Try out this recipe for beef tongue flautas (AKA taquitos). As guest blogger Lindsey from Homemade Mommy said, I figured the best way to get my family to enjoy tongue was to roll it up and fry it!
Roasted Red Pepper and Shrimp Bisque
Bell peppers take me to a happy place. Whether it’s stuffed bell peppers, Greek salad, bell pepper breakfast baskets, pizza with peppers, gazpacho, or a healthy dose of my sister’s secret stash of smoked paprika added to pretty much anything, somehow I always hear myself letting out a little contented sigh whenever I’ve taken a capsicum-laden bite. This bisque, therefore, was born out of love.
Slow Cooker Korean Short Ribs
By slowly stewing grass-fed short ribs, you can tenderize the beef while infusing it with big flavors. It’s simple too! Just throw the ingredients into your slow cooker, and at the end of the day you’ve got a hearty meal and a kitchen smelling of irresistible Korean cuisine.
