The NYTimes article highlighting the recent upswing in Spam sales is old news. But, it got me thinking. Do economic downturns necessarily mean that everyone has to eat Spam because it’s the cheapest option? Here’s the short answer: no!
The NYTimes article highlighting the recent upswing in Spam sales is old news. But, it got me thinking. Do economic downturns necessarily mean that everyone has to eat Spam because it’s the cheapest option? Here’s the short answer: no!
Making your own condiments is an easy way to eat healthy fats, increase your enzyme intake, and reduce costs. Why pay $4 for a salad dressing you can make for less than $1? A key base of many creamy salad dressings (and yummy grilled cheese sandwiches!) is mayonnaise. I tried the recipe in Nourishing Traditions…