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Blueberry Coconut Yogurt Popsicles

Blueberry Coconut Yogurt Popsicles

The days are warming up, which is definitely a welcome weather change! But as the days get warmer, sometimes the best way to beat the heat is with a cool, refreshing popsicle. I love my recipe for Blueberry Coconut Yogurt Popsicles because they are packed with antioxidant-rich blueberries, proboitic-packed yogurt, and nourishing coconut! I also love that this recipe contains a naturally derived sweetener, maple syrup.

Skip the frozen food section of your local food store and make your own simply delicious, creamy, and beautiful pops! They are sure to please young and old alike. All you need is a few simple ingredients and a popsicle mold, let’s get to making these yummy treats…

Blueberry Coconut Yogurt Popsicles

Makes 5 servings

The Players

The How-To

1. In a 4-cup glass measuring cup with a spout, mix together the coconut milk, yogurt, maple syrup, and the shredded coconut until well combined.

2. Pour the mixture into popsicle molds (these stainless steel ones are on my wishlist) until about 1/2 inch from the top. Gently place blueberries on the top of the mixture, and push down into the popsicles so there are blueberries throughout the pop. Fill the popsicles the rest of the way with remaining mixture.

3. Freeze overnight or for at least 5 hours – enjoy this nourishing treat as the weather gets warmer!

Blueberry Coconut Yogurt Popsicles

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Hello, my name is Katie and I am on a real food and unprocessed living journey. I share my journey on my blog, Girl Meets Nourishment. I am getting back to the basics preparing food the old-fashioned way and discovering new ideas for a healthy life. This veteran vegetarian of nine years now proudly eat lots of butter, takes cod liver oil, drinks kombucha, eats grass-fed meats, and all that is nourishing. This journey has opened me up to a new world filled with the wisdom of generations before me. I want to try these out-of-the-ordinary old-fashioned recipes and make them into my modern nourishment – making real food from real things in real time. I am also getting back to the basics with what we use in our everyday life, making our home as unprocessed as possible.

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5 Responses to Blueberry Coconut Yogurt Popsicles
  1. cookinmommy
    May 29, 2014 | 10:39 am

    This is an absolutely beautiful blueberry popsicle recipe; we are going to use it Wednesday for a treat for our dieting group. We have been adding blueberries in our dieting plan and it causes great weight loss. The Popsicles look “cool”

  2. Peggyann Veach via Facebook
    May 29, 2014 | 3:56 pm

    Just Joia

  3. Beth
    May 29, 2014 | 5:43 pm

    Katie, can you tell me the proportions if using 1 can of coconut milk?

    Looks yummy!

    • Katie | Girl Meets Nourishment
      June 2, 2014 | 9:53 pm

      Hello Beth!

      This recipe is very forgiving – if you add more coconut mlik, just throw in a little extra of everything. This recipe is easy to taste too, just dip a spoon in and see if the flavors are to your liking and adjust from there.

      Hope this helps!

  4. Nailya
    June 2, 2014 | 12:30 am

    I too would love to have stainless steel molds, but meanwhile don’t event have regular plastic ones. My baby asked me for ice cream – and so I used my bpa free ice cube tray and put half of a wooden ice cream stick there. Temporarily solution to please the baby!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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