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Author Archives: Kristen Michaelis

I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

WINNER: Little Green Pouch Starter Kit + COUPON

Little Green Pouch Starter Kit

It’s time to announce the winner of this month’s Little Green Pouch Starter Kit giveaway. Plus, for those of you who didn’t win, I’ve got great news — a coupon! Little Green Pouches are a fun and simple way for mommas of young children to stay sane while on-the-go. In a nutshell, they’re a convenient, practically mess-free way to let your kids feed themselves.

Which Famous Sustainable Foodie Should Be Your Love Slave? (In the kitchen!!)

Which Famous Sustainable Foodie Should Be Your Love Slave

You know you want to know! I’ve got a confession to make. I think it’s really sexy when my husband does the dishes. I also get excited when I find someone who’s as passionately devoted to Real Food as I am. I also like to have fun. That’s why I created this quiz.

Is Chipotle Misguided In Its Quest For Grass Fed Beef? Texas Thinks So.

Chipotle Now Serves Grass Fed Beef From Australia

On the heels of the announcement that Chipotle is taking tangible steps to be completely GMO-free, they’ve now announced that they’re going to be serving 100% grass-fed beef nationwide. Unfortunately, the grass-fed cattle won’t be coming from the United States. According to Chipotle spokesperson Chris Arnold, there simply isn’t a consistent enough supply of grass-fed, antibiotic-free, hormone-free beef in the U.S. to meet the restaurant’s large demand. In response to this revelation, the Texas Commissioner of Agriculture took offense and issued a statement lambasting the restaurant chain.

Fight Back Friday June 20th


Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.