I grew up quickly defrosting meat — without a microwave. In fact, I’ve almost never used a microwave to defrost meat.
That’s because my method for defrosting meat is often faster than a microwave and defrosts the meat more evenly.
Nothing’s more annoying when it’s time to cook dinner than discovering your “defrosted” meat has a frozen center and cooked edges. Am I right?
With my method for quickly defrosting meat, you won’t have that problem again.