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Author Archives: Arsy Vartanian

Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes and she is also the author of the cookbook, The Paleo Slow Cooker. In an effort to achieve optimal health and wellness, she discovered the Paleo diet in 2008. Arsy started feeling better than ever and was eventually able to recover from health issues that she had struggled with for almost a decade. Arsy is also a home cook, that deeply enjoys spending time in her kitchen creating healthy, grain-free recipes for her family and her blog readers. She resides in a quaint beach town in California with her husband and daughter.

Homemade Hot Chocolate (with dairy-free options)

homemade hot chocolate dairy-free hot chocolate paleo hot chocolate

There is nothing more relaxing than snuggling up on the couch on a cold winter evening, with a good book and a warm cup of homemade hot chocolate. This recipe makes for a decadent, creamy and satisfying treat.

Curried Carrot and Sweet Potato Soup

curried carrot sweet potato soup

This creamy carrot and sweet potato soup is a delicious way to include some nourishing bone broth in your diet. The sweet potato makes for a naturally sweet and luxuriously creamy soup, while the curry powder and cayenne add some heat. This soup is elegant enough to serve at the start of a holiday dinner, but simple enough to whip up for a weeknight meal.

Pear, Ginger and Turkey Patties

ground turkey burgers

These ground turkey burgers/breakfast patties have become our new go-to for breakfasts, quick snacks or even a light lunch! The pear gives these patties a slight hint of sweetness, while the ginger adds some zest.  These patties are easy enough to make for a weekday breakfast, but elegant enough for a weekend brunch!

Honey Whipped Cream in 30 Seconds

honey whipped cream

Homemade honey whipped cream is a delicious addition to almost any dessert. It pairs particularly well with fall treats. The only thing that can make a perfect pumpkin pie or apple crisp taste better is a dollop of honey whipped cream! Whipped cream is often made using a stand mixer or hand mixer, this recipe uses an immersion blender instead. This method is quicker, easier and requires much less clean-up. It takes only 30 seconds, so there is no excuse for taking a bite of pumpkin pie without it!

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