Comments on: A Sneak Peak at Wardeh's E-Course http://www.foodrenegade.com/a-sneak-peak-at-wardehs-e-course/ Fri, 10 Feb 2012 11:52:11 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Wardeh @ GNOWFGLINS http://www.foodrenegade.com/a-sneak-peak-at-wardehs-e-course/#comment-6383 Wardeh @ GNOWFGLINS Fri, 12 Feb 2010 21:51:44 +0000 http://www.foodrenegade.com/?p=1676#comment-6383 Hi, Mike! Hope it is okay that I respond. :) Kristen is right in her reasoning for why space would be limited. Like she said, there is a limit to how many people I can responsibly support in the forum. But in addition, streaming video to 1000s of members would eat up costly bandwidth in my hosting account and result in a poor experience for the users. Those are just two of the good reasons for me to keep the pool on the smaller side. .-= Wardeh @ GNOWFGLINS´s last blog post ...<a href="http://feedproxy.google.com/~r/gnowfglins/~3/KosskifVaTE/" rel="nofollow">Sneak Peak Video: Soaked Muffins</a> =-. Hi, Mike! Hope it is okay that I respond. :) Kristen is right in her reasoning for why space would be limited. Like she said, there is a limit to how many people I can responsibly support in the forum. But in addition, streaming video to 1000s of members would eat up costly bandwidth in my hosting account and result in a poor experience for the users. Those are just two of the good reasons for me to keep the pool on the smaller side.
.-= Wardeh @ GNOWFGLINS´s last blog post …Sneak Peak Video: Soaked Muffins =-.

]]> By: KristenM http://www.foodrenegade.com/a-sneak-peak-at-wardehs-e-course/#comment-6382 KristenM Fri, 12 Feb 2010 21:41:26 +0000 http://www.foodrenegade.com/?p=1676#comment-6382 Mike -- Space limitation may have to do with the software she's using to run the course, or it may be her personal preference as a teacher. After all, the course also includes exclusive forum access to ask questions and discuss course materials. It'll take up a lot of her time! I don't know anybody who would turn down free content! Nevertheless, what she's done is very valuable, time consuming, and the result of years of experience and expertise. It'd be silly to give it all away for free! Mike — Space limitation may have to do with the software she’s using to run the course, or it may be her personal preference as a teacher. After all, the course also includes exclusive forum access to ask questions and discuss course materials. It’ll take up a lot of her time!

I don’t know anybody who would turn down free content! Nevertheless, what she’s done is very valuable, time consuming, and the result of years of experience and expertise. It’d be silly to give it all away for free!

]]> By: Mike http://www.foodrenegade.com/a-sneak-peak-at-wardehs-e-course/#comment-6381 Mike Fri, 12 Feb 2010 21:31:35 +0000 http://www.foodrenegade.com/?p=1676#comment-6381 I would probably watch these and share them with everyone if they were free. Also, limited space for an electronic course? Don't get me wrong, I love the idea, just don't think the format and implementation is fitting. I would probably watch these and share them with everyone if they were free. Also, limited space for an electronic course? Don’t get me wrong, I love the idea, just don’t think the format and implementation is fitting.

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