Want to skip the holiday lines and still give incredible gifts? Maybe even get a little something for yourself? Good news! Some of my favorite bloggers are putting their most popular classes, e-books and meal plans on sale for 50% this weekend! Hurry! Sale ends Monday at midnight.
Archives for November 2013
Fight Back Friday November 29th
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Win A Trip to Colorado With Me ($2600 Value)
If you could spend two minutes of your life to do something to make it easier for you to support your local farmers, would you? If you could donate money to a well-managed fund that helps provide small farmers with the legal counsel they need to respond to overzealous government regulators, would you? I would. And I do. My absolute favorite non-profit to support is the Farm-to-Consumer Legal Defense Fund. And because I wholeheartedly support their cause, I am co-sponsoring a fundraiser for the Fund from now to December 16th. It’s a raffle. The prize? An all-expenses paid trip for you to attend Chef Monica Corrado’s cooking school with me at Sunrise Ranch, CO this coming February.
Mediterranean Paleo Cooking: Book Love
What happens when a certified holistic nutritionist and Paleo eater marries a classically trained Algerian chef? Mouthwatering Mediterranean Paleo Cooking, that’s what! This is a cookbook I’ve been anticipating for months. Ever since my brother and his family moved back from Morocco singing the praises of tajines and slow-cooked meats, I’ve been experimenting with Mediterranean cooking in my own kitchen. So when co-author Caitlin Weeks contacted me about reviewing a copy of the cookbook she and her husband wrote, I could barely contain my excitement waiting for it to become available for sale.
Fight Back Friday November 22nd
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Pear, Ginger and Turkey Patties
These ground turkey burgers/breakfast patties have become our new go-to for breakfasts, quick snacks or even a light lunch! The pear gives these patties a slight hint of sweetness, while the ginger adds some zest. These patties are easy enough to make for a weekday breakfast, but elegant enough for a weekend brunch!
Fight Back Friday November 15th
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Grain-Free Cabbage Pizza Skillet
Even when we’re not officially off of grains, the experience of having to forgo them has changed the way I look at preparing meals for my family. Now, more often than not, vegetables are the bulk of most of our meals. And when all else fails, I turn to cabbage. It was the backbone of the Cabbage Bolognese recipe in my winter cookbook, allowing us to get all of the delicious meat sauce with none of the pasta. And now it becomes the bed on which we can layer cheese, mushrooms, pepperoni, and sausage and call it pizza. Oh, and it cooks in one skillet that goes from stove top to oven. And did I mention it tastes just like pizza?
Well Fed 2: Review & Giveaway
Remember the best-selling, totally kick ass cookbook Well Fed by my favorite fashionista and fellow Austin food blogger, Melissa Joulwan? GOOD NEWS. Melissa’s back with an all-new cookbook,\Well Fed 2: More Paleo Recipes for People Who Love to Eat. You will want this book, even if you’re not a Paleo eater. That’s why I’m also giving away two copies this week to a couple lucky readers.
Fight Back Friday November 8th
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.