Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
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Want a delicious way to eat brussels sprouts? One that even your kids will enjoy? Try out this recipe for a bacon brussel sprout slaw with cranberries and almonds.
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Whenever cold winter air starts stirring the leaves off the trees, I know it’s time to whip together a batch of homemade chapped lip balm. You could just buy some chapped lip balm at the store, but it’s likely petroleum-based. Why would you put something on your lips and skin that you wouldn’t also feel safe eating?
That’s why I love making my own homemade chapped lip balm. It’s surprisingly easy to do, and your lips will thank you for it!
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Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution. Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal…
Continue Reading »
